DETAILED OCCUPATION DATA

35-1012 First-Line Supervisors of Food Preparation and Serving Workers

Occupational Description:
Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Occupational Employment Statistics(OES) Wage Data
Wages Updated to First Quarter, 2020
 Percentiles
GeographyEmploymentEmp SE*MeanMean SE*10th25thMedian75th90th
Northeast Minnesota 1,020109$16.55/hr$0.40/hr$12.37/hr$13.57/hr$15.30/hr$18.21/hr$23.39/hr
Minnesota 17,270846$19.03/hr$0.21/hr$13.30/hr$15.12/hr$17.98/hr$22.44/hr$27.73/hr
U S 1,011,1006,067$18.09/hr$0.05/hr$10.97/hr$13.02/hr$16.35/hr$21.98/hr$28.38/hr
*SE = Standard error, a measure of the statistical reliability of the estimate.


Leading Industries for First-Line Supervisors of Food Preparation and Serving Workers
IndustryOES EmploymentOES Median Wage
Leisure and Hospitality840$14.91/hr
Education and Health Services90$23.09/hr
Trade, Transportation and Utilities40$16.62/hr
Public Administration10$25.13/hr
Other Regional Data For First-Line Supervisors of Food Preparation and Serving Workers
Geography (click title for details)OESProjections
EmploymentMedian Wage% Change 2022 - 2032
Seven County Mpls-St Paul, MN 11,020 $18.80/hr 7.3%
Southeast Minnesota 1,240 $17.65/hr 7.0%
Northeast Minnesota 1,020 $15.30/hr 6.5%
Southwest Minnesota 940 $15.70/hr 5.7%
Central Minnesota 600 $17.48/hr 7.5%
Northwest Minnesota 510 $16.56/hr 6.6%
Related Occupations
Occupation
(click title for details)
OESProjections
EmploymentMedian Wage% Change 2022 - 2032
Recreation Workers410$14.85/hr4.2%
Food Service Managers250$23.74/hr-2.9%
First-Line Supervisors/Managers of Housekeeping and Janitorial Workers170$21.80/hr6.5%
Chefs and Head Cooks160$24.02/hr6.8%
First-Line Supervisors/Managers of Landscaping, Lawn Service, and Groundskeeping Workers60$26.15/hr3.5%
Dietitians and Nutritionists60$29.28/hr4.1%
Farm and Home Management AdvisorsN/AN/AN/A
Dietetic TechniciansN/AN/AN/A
First-Line Supervisors/Managers of Farming, Fishing, and Forestry WorkersN/AN/AN/A
Tasks for First-Line Supervisors of Food Preparation and Serving Workers