DETAILED OCCUPATION DATA

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Occupational Employment Statistics(OES) Wage Data
Wages Updated to First Quarter, 2020

					Percentiles
Geography	Employment	Emp SE*	Mean	Mean SE*	10th	25th	Median	75th	90th
EDR 6W- Upper Minnesota Valley	N/A	2	N/A	$2.39/hr	N/A	N/A	N/A	N/A	N/A
Minnesota	1,600	245	$26.30/hr	$1.00/hr	$16.31/hr	$18.47/hr	$24.76/hr	$33.40/hr	$38.80/hr
U S	128,190	3,461	$27.55/hr	$0.44/hr	$13.88/hr	$18.29/hr	$25.22/hr	$33.52/hr	$42.57/hr
*SE = Standard error, a measure of the statistical reliability of the estimate.

Other Regional Data For Chefs and Head Cooks Geography (click title for details) OES Projections Employment Median Wage % Change  -  EDR 11 - 7 County Twin Cities 1,080 $26.09/hr N/A EDR 3 - Arrowhead 160 $24.02/hr N/A EDR 10 - Southeast 90 $30.22/hr N/A EDR 5 - North Central 40 $18.05/hr N/A EDR 4 - West Central 40 $20.32/hr N/A EDR 7W- Central 40 $21.43/hr N/A EDR 9 - South Central 40 $28.85/hr N/A EDR 6E- Southwest Central 10 $20.39/hr N/A EDR 2 - Headwaters N/A N/A N/A EDR 7E- East Central N/A N/A N/A EDR 1 - Northwest N/A N/A N/A EDR 8 - Southwest N/A N/A N/A EDR 6W- Upper Minnesota Valley N/A N/A N/A

Related Occupations

Occupation (click title for details)	OES		Projections
	Employment	Median Wage	% Change  -
First-Line Supervisors/Managers of Construction Trades and Extraction Workers	60	$28.86/hr	N/A
First-Line Supervisors/Managers of Food Preparation and Serving Workers	60	$14.71/hr	N/A
First-Line Supervisors/Managers of Housekeeping and Janitorial Workers	30	$25.34/hr	N/A
Dietetic Technicians	N/A	N/A	N/A
First-Line Supervisors/Managers of Landscaping, Lawn Service, and Groundskeeping Workers	N/A	N/A	N/A
First-Line Supervisors/Managers of Farming, Fishing, and Forestry Workers	N/A	N/A	N/A

• Supervises and coordinates activities of cooks and workers engaged in food preparation.
• Helps cooks and workers cook and prepare food on demand.
• Observes workers and work procedures to ensure compliance with established standards.
• Trains and otherwise instructs cooks and workers in proper food preparation procedures.
• Estimates amounts and costs and requisitions supplies and equipment to ensure efficient operation.
• Collaborates with specified personnel and plans and develops recipes and menus.
• Determines production schedules and worker-time requirements to ensure timely delivery of services.
• Evaluates and solves procedural problems to ensure safe and efficient operations.
• Records production and operational data on specified forms.
• Inspects supplies, equipment, and work areas to ensure conformance to established standards.