DETAILED OCCUPATION DATA
25-9021 Farm and Home Management Educators
Occupational Description:
Instruct and advise individuals and families engaged in agriculture, agricultural-related processes, or home management activities. Demonstrate procedures and apply research findings to advance agricultural and home management activities. May develop educational outreach programs. May instruct on either agricultural issues such as agricultural processes and techniques, pest management, and food safety, or on home management issues such as budgeting, nutrition, and child development. Excludes "Dietitians and Nutritionists" (29-1031).| Percentiles | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Geography | Employment | Emp SE* | Mean | Mean SE* | 10th | 25th | Median | 75th | 90th |
| Northwest Balance of State | 10 | 4 | $37.46/hr | $2.81/hr | $26.19/hr | $28.72/hr | $34.33/hr | $47.54/hr | $54.99/hr |
| Minnesota | 180 | 82 | $23.69/hr | $1.75/hr | $15.90/hr | $18.56/hr | $23.30/hr | $27.93/hr | $30.71/hr |
| U S | 8,720 | 419 | $25.60/hr | $0.33/hr | $13.30/hr | $17.79/hr | $24.15/hr | $31.60/hr | $39.94/hr |
| *SE = Standard error, a measure of the statistical reliability of the estimate. | |||||||||
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| Occupation (click title for details) | OES | Projections | |
|---|---|---|---|
| Employment | Median Wage | % Change - | |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers | 1,010 | $16.57/hr | N/A |
| Dietitians and Nutritionists | 60 | $28.87/hr | N/A |
| Economists | N/A | N/A | N/A |
| Dietetic Technicians | N/A | N/A | N/A |
| First-Line Supervisors/Managers of Farming, Fishing, and Forestry Workers | N/A | N/A | N/A |
Tasks for Farm and Home Management Educators
- Advises farmers in matters such as, feeding and health maintenance of livestock, cultivation, growing and harvesting practices, and budgeting.
- Conducts classes to educate others in subjects such as, nutrition, home management, home furnishing, child care, and farming techniques.
- Advises individuals and families on home management practices, such as budget planning, meal preparation, energy conservation, clothing, and home furnishings.
- Plans, develops, organizes, and evaluates training programs in subjects, such as home management, horticulture, and consumer information.
- Delivers lectures to organizations or talks over radio and television to disseminate information and promote objectives of program.
- Prepares leaflets, pamphlets, and visual aids for educational and informational purposes.
- Organizes, advises, and participates in community activities and organizations such as, county and state fair events and 4-H Clubs.
- Collects and evaluates data to ascertain needs and develop programs beneficial to community.
