Occupations In Demand

Training Program Information
Planning Area - Northeast Minnesota

You selected: (51-3011)  Bakers  

Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods. Pastry chefs in restaurants and hotels are included with "Chefs and Head Cooks" (35-1011).


Below are schools offering programs related to Bakers for Planning Area - Northeast Minnesota 
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CIP Code and TitleSchool NameLocationProgram TitleAward Levels OfferedProgram Length
120501
Baking and Pastry Arts/Baker/Pastry Chef. 		Minnesota North College Hibbing - MN Pastry Artist The Workforce Innovation and Opportunity Act (WIOA) is a federally funded program of the U.S. Department of Labor in collaboration with the U.S. Departments of Education and Health and Human Service that supports skill development in the workforce. It includes the following: employment and training services for adults, dislocated workers and youth; Wagner-Peyser employment services; adult education and literacy programs; and Vocational Rehabilitation state grant programs that assist individuals with disabilities in obtaining employment. Sub-bachelor's award 1-29 credits More than 1 term but less than 1 year

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Statewide - Minnesota
Planning Area - Seven County Metro Area
 		     
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