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EDR 8 - Southwest
You selected: (51-3011)
Bakers
Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods. Pastry chefs in restaurants and hotels are included with "Chefs and Head Cooks" (35-1011).
No programs found at institutions for selected region (EDR 8 - Southwest). Programs are currently being offered by schools in below regions.
Statewide - Minnesota
Planning Area - Northeast Minnesota
Planning Area - Seven County Metro Area
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