Occupations In Demand

Training Program Information
EDR 4 - West Central

You selected: (35-2011)  Cooks, Fast Food  

Prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.


No programs found at institutions for selected region (EDR 4 - West Central) and no programs found in any other region throughout the state.