Occupations In Demand

Training Program Information
Statewide - Minnesota

You selected: (29-1031)  Dietitians and Nutritionists  

Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.


Below are schools offering programs related to Dietitians and Nutritionists for Statewide - Minnesota 
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CIP Code and TitleSchool NameLocationProgram TitleAward Levels OfferedProgram Length
190501
Foods, Nutrition, and Wellness Studies, General. 		Concordia College Moorhead - MN Food and Nutrition Other Length not provided
190501
Foods, Nutrition, and Wellness Studies, General. 		North Hennepin Community College Brooklyn Park - MN Nutrition The Workforce Innovation and Opportunity Act (WIOA) is a federally funded program of the U.S. Department of Labor in collaboration with the U.S. Departments of Education and Health and Human Service that supports skill development in the workforce. It includes the following: employment and training services for adults, dislocated workers and youth; Wagner-Peyser employment services; adult education and literacy programs; and Vocational Rehabilitation state grant programs that assist individuals with disabilities in obtaining employment. Associate’s Degree At least 2 but less than 4 years
190501
Foods, Nutrition, and Wellness Studies, General. 		St. Catherine University St. Paul - MN Exercise Science and Nutrition Bachelor's degree At least 2 but less than 4 years
190599
Foods, Nutrition, and Related Services, Other. 		University of Minnesota, Twin Cities Twin Cities - MN Food Systems B S The Workforce Innovation and Opportunity Act (WIOA) is a federally funded program of the U.S. Department of Labor in collaboration with the U.S. Departments of Education and Health and Human Service that supports skill development in the workforce. It includes the following: employment and training services for adults, dislocated workers and youth; Wagner-Peyser employment services; adult education and literacy programs; and Vocational Rehabilitation state grant programs that assist individuals with disabilities in obtaining employment. Bachelor's degree At least 4 or more years
301901
Nutrition Sciences. 		College of Saint Benedict St. Joseph - MN Nutrition Bachelor's degree At least 2 but less than 4 years
301901
Nutrition Sciences. 		Saint John's University Collegeville - MN Nutrition Bachelor's degree At least 2 but less than 4 years
301901
Nutrition Sciences. 		University of Minnesota, Twin Cities Twin Cities - MN Nutritional Sciences M P S Master's Degree At least 1 but less than 2 years
301901
Nutrition Sciences. 		University of Minnesota, Twin Cities Twin Cities - MN Nutrition M S Master's Degree At least 2 but less than 4 years
301901
Nutrition Sciences. 		University of Minnesota, Twin Cities Twin Cities - MN Nutrition Ph D Doctoral degree - research or professional At least 4 or more years
301901
Nutrition Sciences. 		University of Minnesota, Twin Cities Twin Cities - MN Nutrition B S The Workforce Innovation and Opportunity Act (WIOA) is a federally funded program of the U.S. Department of Labor in collaboration with the U.S. Departments of Education and Health and Human Service that supports skill development in the workforce. It includes the following: employment and training services for adults, dislocated workers and youth; Wagner-Peyser employment services; adult education and literacy programs; and Vocational Rehabilitation state grant programs that assist individuals with disabilities in obtaining employment. Bachelor's degree At least 4 or more years
513101
Dietetics/Dietitian. 		St. Catherine University St. Paul - MN Dietetics Bachelor's degree At least 4 or more years
513102
Clinical Nutrition/Nutritionist. 		Northwestern Health Sciences University Bloomington - MN Master of Health Science in Functional and Integrative Nutrition Non-Credit At least 1 but less than 2 years

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