Occupations In Demand

Training Program Information
Planning Area - Seven County Metro Area

You selected: (35-2012)  Cooks, Institution and Cafeteria  

Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.


Below are schools offering programs related to Cooks, Institution and Cafeteria for Planning Area - Seven County Metro Area 
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CIP Code and TitleSchool NameLocationProgram TitleAward Levels OfferedProgram Length
120505
Food Preparation/Professional Cooking/Kitchen Assistant. 		Hennepin Technical College Brooklyn Park - MN Culinary Assistant The Workforce Innovation and Opportunity Act (WIOA) is a federally funded program of the U.S. Department of Labor in collaboration with the U.S. Departments of Education and Health and Human Service that supports skill development in the workforce. It includes the following: employment and training services for adults, dislocated workers and youth; Wagner-Peyser employment services; adult education and literacy programs; and Vocational Rehabilitation state grant programs that assist individuals with disabilities in obtaining employment. Sub-bachelor's award 1-29 credits More than 1 term but less than 1 year
120505
Food Preparation/Professional Cooking/Kitchen Assistant. 		Hennepin Technical College Eden Prairie - MN Culinary Assistant The Workforce Innovation and Opportunity Act (WIOA) is a federally funded program of the U.S. Department of Labor in collaboration with the U.S. Departments of Education and Health and Human Service that supports skill development in the workforce. It includes the following: employment and training services for adults, dislocated workers and youth; Wagner-Peyser employment services; adult education and literacy programs; and Vocational Rehabilitation state grant programs that assist individuals with disabilities in obtaining employment. Sub-bachelor's award 1-29 credits More than 1 term but less than 1 year
120505
Food Preparation/Professional Cooking/Kitchen Assistant. 		Saint Paul College St. Paul - MN Culinary Basics The Workforce Innovation and Opportunity Act (WIOA) is a federally funded program of the U.S. Department of Labor in collaboration with the U.S. Departments of Education and Health and Human Service that supports skill development in the workforce. It includes the following: employment and training services for adults, dislocated workers and youth; Wagner-Peyser employment services; adult education and literacy programs; and Vocational Rehabilitation state grant programs that assist individuals with disabilities in obtaining employment. Sub-bachelor's award 1-29 credits More than 1 term but less than 1 year
120505
Food Preparation/Professional Cooking/Kitchen Assistant. 		Takoda Institute of Higher Education Minneapolis - MN ServSafe Food Handler Non-Credit 1 term (15 weeks) or less

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