Occupations In Demand

Training Program Information
Planning Area - Seven County Metro Area

You selected: (29-2051)  Dietetic Technicians  

Assist in the provision of food service and nutritional programs, under the supervision of a dietitian. May plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.


Below are schools offering programs related to Dietetic Technicians for Planning Area - Seven County Metro Area 
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CIP Code and TitleSchool NameLocationProgram TitleAward Levels OfferedProgram Length
301901
Nutrition Sciences 		University of Minnesota, Twin Cities Twin Cities - MN Nutritional Sciences M P S Master's Degree At least 1 but less than 2 years
301901
Nutrition Sciences 		University of Minnesota, Twin Cities Twin Cities - MN Nutrition M S Master's Degree At least 2 but less than 4 years
301901
Nutrition Sciences 		University of Minnesota, Twin Cities Twin Cities - MN Nutrition Ph D Doctoral degree - research or professional At least 4 or more years
301901
Nutrition Sciences 		University of Minnesota, Twin Cities Twin Cities - MN Nutrition B S The Workforce Innovation and Opportunity Act (WIOA) is a federally funded program of the U.S. Department of Labor in collaboration with the U.S. Departments of Education and Health and Human Service that supports skill development in the workforce. It includes the following: employment and training services for adults, dislocated workers and youth; Wagner-Peyser employment services; adult education and literacy programs; and Vocational Rehabilitation state grant programs that assist individuals with disabilities in obtaining employment. Bachelor's degree At least 4 or more years
513101
Dietetics/Dietitian 		St. Catherine University St. Paul - MN Dietetics Bachelor's degree At least 4 or more years
513103
Dietetic Technician 		Normandale Community College Bloomington - MN Nutrition Studies The Workforce Innovation and Opportunity Act (WIOA) is a federally funded program of the U.S. Department of Labor in collaboration with the U.S. Departments of Education and Health and Human Service that supports skill development in the workforce. It includes the following: employment and training services for adults, dislocated workers and youth; Wagner-Peyser employment services; adult education and literacy programs; and Vocational Rehabilitation state grant programs that assist individuals with disabilities in obtaining employment. Sub-bachelor's award 1-29 credits More than 1 term but less than 1 year
513103
Dietetic Technician 		Normandale Community College Bloomington - MN Dietetic Technology The Workforce Innovation and Opportunity Act (WIOA) is a federally funded program of the U.S. Department of Labor in collaboration with the U.S. Departments of Education and Health and Human Service that supports skill development in the workforce. It includes the following: employment and training services for adults, dislocated workers and youth; Wagner-Peyser employment services; adult education and literacy programs; and Vocational Rehabilitation state grant programs that assist individuals with disabilities in obtaining employment. Associate’s Degree At least 2 but less than 4 years

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