Occupations In Demand

Training Program Information
Planning Area - Seven County Metro Area

You selected: (19-1012)  Food Scientists and Technologists  

Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.


Below are schools offering programs related to Food Scientists and Technologists for Planning Area - Seven County Metro Area 
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CIP Code and TitleSchool NameLocationProgram TitleAward Levels OfferedProgram Length
010000
Agriculture, General. 		University of Minnesota, Twin Cities Twin Cities - MN Integrated Food Systems Leadership Post-baccalaureate Certificate Post-bachelor's certificate 1 term (15 weeks) or less
011001
Food Science. 		Dakota County Technical College Rosemount - MN Brewing & Beer Steward Technology The Workforce Innovation and Opportunity Act (WIOA) is a federally funded program of the U.S. Department of Labor in collaboration with the U.S. Departments of Education and Health and Human Service that supports skill development in the workforce. It includes the following: employment and training services for adults, dislocated workers and youth; Wagner-Peyser employment services; adult education and literacy programs; and Vocational Rehabilitation state grant programs that assist individuals with disabilities in obtaining employment. Sub-bachelor's award 1-29 credits More than 1 term but less than 1 year
011001
Food Science. 		Normandale Community College Bloomington - MN Food Science The Workforce Innovation and Opportunity Act (WIOA) is a federally funded program of the U.S. Department of Labor in collaboration with the U.S. Departments of Education and Health and Human Service that supports skill development in the workforce. It includes the following: employment and training services for adults, dislocated workers and youth; Wagner-Peyser employment services; adult education and literacy programs; and Vocational Rehabilitation state grant programs that assist individuals with disabilities in obtaining employment. Associate’s Degree At least 2 but less than 4 years
011001
Food Science. 		University of Minnesota, Twin Cities Twin Cities - MN Food Science M S Master's Degree At least 2 but less than 4 years
011001
Food Science. 		University of Minnesota, Twin Cities Twin Cities - MN Food Science Ph D Doctoral degree - research or professional At least 4 or more years
011001
Food Science. 		University of Minnesota, Twin Cities Twin Cities - MN Food Science B S The Workforce Innovation and Opportunity Act (WIOA) is a federally funded program of the U.S. Department of Labor in collaboration with the U.S. Departments of Education and Health and Human Service that supports skill development in the workforce. It includes the following: employment and training services for adults, dislocated workers and youth; Wagner-Peyser employment services; adult education and literacy programs; and Vocational Rehabilitation state grant programs that assist individuals with disabilities in obtaining employment. Bachelor's degree At least 4 or more years

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