Occupations In Demand

Training Program Information
Planning Area - Northwest Minnesota

You selected: (51-3021)  Butchers and Meat Cutters  

Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.


Below are schools offering programs related to Butchers and Meat Cutters for Planning Area - Northwest Minnesota 
Click a column title to sort information by that title.
Click the underlined school name to enter the school's official web site.

CIP Code and TitleSchool NameLocationProgram TitleAward Levels OfferedProgram Length
120506
Meat Cutting/Meat Cutter. 		Central Lakes College Staples - MN Meat Cutting and Butchery The Workforce Innovation and Opportunity Act (WIOA) is a federally funded program of the U.S. Department of Labor in collaboration with the U.S. Departments of Education and Health and Human Service that supports skill development in the workforce. It includes the following: employment and training services for adults, dislocated workers and youth; Wagner-Peyser employment services; adult education and literacy programs; and Vocational Rehabilitation state grant programs that assist individuals with disabilities in obtaining employment. Sub-bachelor's award 1-29 credits More than 1 term but less than 1 year

Search for Programs by region 
Related programs are offered in the following regions:
(click on the region name to display the programs in that region)

Statewide - Minnesota
Planning Area - Central Minnesota
 		     
Map of Minnesota Planning Areas



Minnesota logo
© 2013- Department of Employment and Economic Development
An Equal Opportunity Employer and Service Provider