Occupations In Demand

Training Program Information
Planning Area - Northeast Minnesota

You selected: (35-2014)  Cooks, Restaurant  

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.


Below are schools offering programs related to Cooks, Restaurant for Planning Area - Northeast Minnesota 
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CIP Code and TitleSchool NameLocationProgram TitleAward Levels OfferedProgram Length
120503
Culinary Arts/Chef Training. 		Minnesota North College Hibbing - MN Culinary Arts The Workforce Innovation and Opportunity Act (WIOA) is a federally funded program of the U.S. Department of Labor in collaboration with the U.S. Departments of Education and Health and Human Service that supports skill development in the workforce. It includes the following: employment and training services for adults, dislocated workers and youth; Wagner-Peyser employment services; adult education and literacy programs; and Vocational Rehabilitation state grant programs that assist individuals with disabilities in obtaining employment. Sub-bachelor's award 30-59 credits At least 1 but less than 2 years

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Statewide - Minnesota
Planning Area - Central Minnesota
Planning Area - Northwest Minnesota
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Planning Area - Seven County Metro Area
 		     
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