Occupations In Demand

Training Program Information
Planning Area - Northeast Minnesota

You selected: (35-1012)  First-Line Supervisors of Food Preparation and Serving Workers  

Directly supervise and coordinate activities of workers engaged in preparing and serving food.


Below are schools offering programs related to First-Line Supervisors of Food Preparation and Serving Workers for Planning Area - Northeast Minnesota 
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CIP Code and TitleSchool NameLocationProgram TitleAward Levels OfferedProgram Length
120503
Culinary Arts/Chef Training. 		Minnesota North College Hibbing - MN Culinary Arts The Workforce Innovation and Opportunity Act (WIOA) is a federally funded program of the U.S. Department of Labor in collaboration with the U.S. Departments of Education and Health and Human Service that supports skill development in the workforce. It includes the following: employment and training services for adults, dislocated workers and youth; Wagner-Peyser employment services; adult education and literacy programs; and Vocational Rehabilitation state grant programs that assist individuals with disabilities in obtaining employment. Sub-bachelor's award 30-59 credits At least 1 but less than 2 years
120504
Restaurant, Culinary, and Catering Management/Manager. 		Minnesota North College Hibbing - MN Culinary Arts/Food Service Management The Workforce Innovation and Opportunity Act (WIOA) is a federally funded program of the U.S. Department of Labor in collaboration with the U.S. Departments of Education and Health and Human Service that supports skill development in the workforce. It includes the following: employment and training services for adults, dislocated workers and youth; Wagner-Peyser employment services; adult education and literacy programs; and Vocational Rehabilitation state grant programs that assist individuals with disabilities in obtaining employment. Associate’s Degree At least 2 but less than 4 years
120504
Restaurant, Culinary, and Catering Management/Manager. 		Minnesota North College Hibbing - MN Culinary Arts/Food Service Management The Workforce Innovation and Opportunity Act (WIOA) is a federally funded program of the U.S. Department of Labor in collaboration with the U.S. Departments of Education and Health and Human Service that supports skill development in the workforce. It includes the following: employment and training services for adults, dislocated workers and youth; Wagner-Peyser employment services; adult education and literacy programs; and Vocational Rehabilitation state grant programs that assist individuals with disabilities in obtaining employment. Sub-bachelor's award 60 credits or more More than 2 but less than 4 years

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