Occupations In Demand

Training Program Information
Planning Area - Northeast Minnesota

You selected: (11-9051)  Food Service Managers  

Plan, direct, or coordinate activities of an organization or department that serves food and beverages. Excludes “Chefs and Head Cooks” (35-1011).


Below are schools offering programs related to Food Service Managers for Planning Area - Northeast Minnesota 
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CIP Code and TitleSchool NameLocationProgram TitleAward Levels OfferedProgram Length
120504
Restaurant, Culinary, and Catering Management/Manager. 		Minnesota North College Hibbing - MN Culinary Arts/Food Service Management The Workforce Innovation and Opportunity Act (WIOA) is a federally funded program of the U.S. Department of Labor in collaboration with the U.S. Departments of Education and Health and Human Service that supports skill development in the workforce. It includes the following: employment and training services for adults, dislocated workers and youth; Wagner-Peyser employment services; adult education and literacy programs; and Vocational Rehabilitation state grant programs that assist individuals with disabilities in obtaining employment. Associate’s Degree At least 2 but less than 4 years
120504
Restaurant, Culinary, and Catering Management/Manager. 		Minnesota North College Hibbing - MN Culinary Arts/Food Service Management The Workforce Innovation and Opportunity Act (WIOA) is a federally funded program of the U.S. Department of Labor in collaboration with the U.S. Departments of Education and Health and Human Service that supports skill development in the workforce. It includes the following: employment and training services for adults, dislocated workers and youth; Wagner-Peyser employment services; adult education and literacy programs; and Vocational Rehabilitation state grant programs that assist individuals with disabilities in obtaining employment. Sub-bachelor's award 60 credits or more More than 2 but less than 4 years

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