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Statewide - Minnesota
You selected: (51-3093)
Food Cooking Machine Operators and Tenders
Operate or tend cooking equipment, such as steam cooking vats, deep fry cookers, pressure cookers, kettles, and boilers, to prepare food products. Excludes “Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders" (51-3091).
No programs found at institutions for selected region (Statewide - Minnesota) and no programs found in any other region throughout the state.