Occupations In Demand

Training Program Information
Statewide - Minnesota

You selected: (45-2011)  Agricultural Inspectors  

Inspect agricultural commodities, processing equipment, and facilities, and fish and logging operations, to ensure compliance with regulations and laws governing health, quality, and safety.


Below are schools offering programs related to Agricultural Inspectors for Statewide - Minnesota 
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CIP Code and TitleSchool NameLocationProgram TitleAward Levels OfferedProgram Length
010401
Agricultural and Food Products Processing. 		Minnesota West Community and Technical College Granite Falls - MN Biofuels Technology Ethanol The Workforce Innovation and Opportunity Act (WIOA) is a federally funded program of the U.S. Department of Labor in collaboration with the U.S. Departments of Education and Health and Human Service that supports skill development in the workforce. It includes the following: employment and training services for adults, dislocated workers and youth; Wagner-Peyser employment services; adult education and literacy programs; and Vocational Rehabilitation state grant programs that assist individuals with disabilities in obtaining employment. Sub-bachelor's award 1-29 credits More than 1 term but less than 1 year
010401
Agricultural and Food Products Processing. 		Minnesota West Community and Technical College Granite Falls - MN Biofuels Technology Biodiesel The Workforce Innovation and Opportunity Act (WIOA) is a federally funded program of the U.S. Department of Labor in collaboration with the U.S. Departments of Education and Health and Human Service that supports skill development in the workforce. It includes the following: employment and training services for adults, dislocated workers and youth; Wagner-Peyser employment services; adult education and literacy programs; and Vocational Rehabilitation state grant programs that assist individuals with disabilities in obtaining employment. Sub-bachelor's award 1-29 credits More than 1 term but less than 1 year
010401
Agricultural and Food Products Processing. 		Saint John's University Collegeville - MN Nutrition Science: Food Studies Bachelor's degree At least 4 or more years

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