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Training Program Information
Statewide - Minnesota
You selected: (35-2011)
Cooks, Fast Food
Prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
No programs found at institutions for selected region (Statewide - Minnesota) and no programs found in any other region throughout the state.