CIP Code and Title | School Name | Location | Program Title | Award Levels Offered | Program Length |
120501 Baking and Pastry Arts/Baker/Pastry Chef.
|
Hennepin Technical College
|
Brooklyn Park - MN
|
Baking and Pastry Entrepreneur
|
Sub-bachelor's award 1-29 credits
|
More than 1 term but less than 1 year
|
120501 Baking and Pastry Arts/Baker/Pastry Chef.
|
Hennepin Technical College
|
Brooklyn Park - MN
|
Pastry Entrepreneur
|
Sub-bachelor's award 1-29 credits
|
More than 1 term but less than 1 year
|
120501 Baking and Pastry Arts/Baker/Pastry Chef.
|
Hennepin Technical College
|
Brooklyn Park - MN
|
Baking and Pastry Entrepreneur
|
Associate’s Degree
|
At least 2 but less than 4 years
|
120501 Baking and Pastry Arts/Baker/Pastry Chef.
|
Minnesota North College
|
Hibbing - MN
|
Pastry Artist
|
Sub-bachelor's award 1-29 credits
|
More than 1 term but less than 1 year
|
120501 Baking and Pastry Arts/Baker/Pastry Chef.
|
Saint Paul College
|
St. Paul - MN
|
Pastry and Baking
|
Sub-bachelor's award 30-59 credits
|
At least 1 but less than 2 years
|
120503 Culinary Arts/Chef Training.
|
Central Lakes College
|
Brainerd - MN
|
Culinary Arts
|
Sub-bachelor's award 30-59 credits
|
At least 1 but less than 2 years
|
120503 Culinary Arts/Chef Training.
|
Central Lakes College
|
Staples - MN
|
Culinary Arts
|
Sub-bachelor's award 30-59 credits
|
At least 1 but less than 2 years
|
120503 Culinary Arts/Chef Training.
|
Hennepin Technical College
|
Brooklyn Park - MN
|
Culinary Manager
|
Sub-bachelor's award 1-29 credits
|
More than 1 term but less than 1 year
|
120503 Culinary Arts/Chef Training.
|
Hennepin Technical College
|
Brooklyn Park - MN
|
Culinary and Food Truck Entrepreneur
|
Sub-bachelor's award 30-59 credits
|
At least 1 but less than 2 years
|
120503 Culinary Arts/Chef Training.
|
Hennepin Technical College
|
Eden Prairie - MN
|
Food and Beverage Specialties
|
Sub-bachelor's award 1-29 credits
|
More than 1 term but less than 1 year
|
120503 Culinary Arts/Chef Training.
|
Hennepin Technical College
|
Brooklyn Park - MN
|
Food and Beverage Specialties
|
Sub-bachelor's award 1-29 credits
|
More than 1 term but less than 1 year
|
120503 Culinary Arts/Chef Training.
|
Hennepin Technical College
|
Brooklyn Park - MN
|
Culinarian
|
Sub-bachelor's award 1-29 credits
|
More than 1 term but less than 1 year
|
120503 Culinary Arts/Chef Training.
|
Hennepin Technical College
|
Eden Prairie - MN
|
Culinarian
|
Sub-bachelor's award 1-29 credits
|
More than 1 term but less than 1 year
|
120503 Culinary Arts/Chef Training.
|
Hennepin Technical College
|
Brooklyn Park - MN
|
Culinary Arts
|
Associate’s Degree
|
At least 2 but less than 4 years
|
120503 Culinary Arts/Chef Training.
|
Hennepin Technical College
|
Eden Prairie - MN
|
Culinary Arts
|
Associate’s Degree
|
At least 2 but less than 4 years
|
120503 Culinary Arts/Chef Training.
|
Hennepin Technical College
|
Brooklyn Park - MN
|
Culinary Entrepreneur
|
Associate’s Degree
|
At least 2 but less than 4 years
|
120503 Culinary Arts/Chef Training.
|
Minnesota North College
|
Hibbing - MN
|
Culinary Arts
|
Sub-bachelor's award 30-59 credits
|
At least 1 but less than 2 years
|
120503 Culinary Arts/Chef Training.
|
Minnesota State Community and Technical College
|
Moorhead - MN
|
Culinary Arts
|
Sub-bachelor's award 30-59 credits
|
At least 1 but less than 2 years
|
120503 Culinary Arts/Chef Training.
|
Saint Paul College
|
St. Paul - MN
|
Culinary Arts
|
Sub-bachelor's award 30-59 credits
|
At least 1 but less than 2 years
|
120503 Culinary Arts/Chef Training.
|
Saint Paul College
|
St. Paul - MN
|
Culinary Arts
|
Associate’s Degree
|
At least 2 but less than 4 years
|
120503 Culinary Arts/Chef Training.
|
South Central College
|
North Mankato - MN
|
Culinary Arts
|
Sub-bachelor's award 30-59 credits
|
At least 1 but less than 2 years
|
120503 Culinary Arts/Chef Training.
|
South Central College
|
North Mankato - MN
|
Culinary Arts
|
Associate’s Degree
|
At least 2 but less than 4 years
|
120503 Culinary Arts/Chef Training.
|
St. Cloud Technical & Community College
|
St. Cloud - MN
|
Culinary Arts
|
Sub-bachelor's award 30-59 credits
|
At least 1 but less than 2 years
|
120503 Culinary Arts/Chef Training.
|
St. Cloud Technical & Community College
|
St. Cloud - MN
|
Culinary Arts
|
Associate’s Degree
|
At least 2 but less than 4 years
|
120504 Restaurant, Culinary, and Catering Management/Manager.
|
Minnesota North College
|
Hibbing - MN
|
Culinary Arts/Food Service Management
|
Associate’s Degree
|
At least 2 but less than 4 years
|
120504 Restaurant, Culinary, and Catering Management/Manager.
|
Minnesota North College
|
Hibbing - MN
|
Culinary Arts/Food Service Management
|
Sub-bachelor's award 60 credits or more
|
More than 2 but less than 4 years
|
120504 Restaurant, Culinary, and Catering Management/Manager.
|
Normandale Community College
|
Bloomington - MN
|
Food and Beverage Management
|
Sub-bachelor's award 1-29 credits
|
More than 1 term but less than 1 year
|
120504 Restaurant, Culinary, and Catering Management/Manager.
|
St. Catherine University
|
St. Paul - MN
|
Foodservice Management
|
Bachelor's degree
|
At least 2 but less than 4 years
|
120504 Restaurant, Culinary, and Catering Management/Manager.
|
Takoda Institute of Higher Education
|
Minneapolis - MN
|
ServSafe Food Manager
|
Non-Credit
|
1 term (15 weeks) or less
|
120509 Culinary Science/Culinology.
|
Southwest Minnesota State University
|
Marshall - MN
|
Culinology
|
Bachelor's degree
|
At least 4 or more years
|