Skip to main content

Occupational Employment Statistics


DETAILED OCCUPATION DATA

51-3021 Butchers and Meat Cutters



Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.

Geography Click link for Career Profile EmploymentEmp SE*Percentiles
Mean10th25thMedian75th90th
Northwest Minnesota 31027$20.78/hr$14.27/hr$17.41/hr$21.40/hr$23.29/hr$27.05/hr


IndustryOES Employment (Statewide)OES Median Wage (Statewide)
Manufacturing440$22.52/hr
Trade, Transportation and Utilities1,680$21.45/hr
Professional and Business ServicesN/AN/A
Leisure and HospitalityN/AN/A
Public AdministrationN/AN/A
 
Geography Click link for details EmploymentMedian WageProjections
% Change 2022-2032
Mankato-North Mankato MN MSA 30$23.20/hrN/A
Northeast Balance of State 30$17.28/hrN/A
Rochester MN MSA 50$21.70/hrN/A
Duluth MN-WI MSA 70$20.94/hrN/A
Grand Forks ND-MN MSA 80$19.38/hrN/A
Northeast Minnesota 80$18.91/hr-1.0%
La Crosse WI-MN MSA 80$18.60/hrN/A
St Cloud MN MSA 100$20.44/hrN/A
Fargo ND-MN MSA 170$21.62/hrN/A
Southwest Balance of State 200$22.51/hrN/A
Southeast Minnesota 210$22.52/hr3.5%
Southeast Balance of State 230$22.83/hrN/A
Southwest Minnesota 250$22.51/hr3.8%
Northwest Balance of State 270$21.40/hrN/A
Central Minnesota 300$21.45/hr1.1%
Northwest Minnesota 310$21.40/hr2.2%
Seven County Mpls-St Paul, MN 1,000$21.93/hr-0.3%
Minneapolis-St Paul-Bloomington MN-WI MSA 1,200$21.94/hrN/A
Minnesota 2,160$21.70/hr1.1%


Occupations Click link for details EmploymentMedian WageProjections
% Change 2022-2032
Cooks, Restaurant 26,900$18.69/hr12.1%
Cooks, Institution and Cafeteria 7,650$20.62/hr4.1%
Cooks, Short Order 1,260$14.31/hr6.0%


  • Record quantity of meat received and issued to cooks or keep records of meat sales.
  • Supervise other butchers or meat cutters.
  • Prepare and place meat cuts and products in display counter to appear attractive and catch the shopper's eye.
  • Receive, inspect, and store meat upon delivery to ensure meat quality.
  • Wrap, weigh, label, and price cuts of meat.
  • Estimate requirements and order or requisition meat supplies to maintain inventories.
  • Shape, lace, and tie roasts, using boning knife, skewer, and twine.
  • Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare in cooking form.
  • Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare in cooking form.
  • Prepare special cuts of meat ordered by customers.