Skip to main content

Occupational Employment Statistics


DETAILED OCCUPATION DATA

35-9031 Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop



Welcome patrons, seat them at tables or in lounge, and help ensure quality of facilities and service.

Geography Click link for Career Profile EmploymentEmp SE*Percentiles
Mean10th25thMedian75th90th
Northeast Minnesota 47043$14.13/hr$11.41/hr$11.79/hr$13.26/hr$14.90/hr$19.09/hr


IndustryOES Employment (Statewide)OES Median Wage (Statewide)
ManufacturingN/AN/A
Trade, Transportation and UtilitiesN/AN/A
Professional and Business ServicesN/AN/A
Leisure and Hospitality7,070$14.85/hr
Other ServicesN/AN/A
Public AdministrationN/AN/A
 
Geography Click link for details EmploymentMedian WageProjections
% Change 2022-2032
Mankato-North Mankato MN MSA N/AN/AN/A
Northeast Balance of State 80$13.28/hrN/A
Grand Forks ND-MN MSA 110$14.02/hrN/A
Southwest Balance of State 150$13.33/hrN/A
St Cloud MN MSA 190$13.59/hrN/A
Southeast Balance of State 210$13.00/hrN/A
La Crosse WI-MN MSA 230$13.53/hrN/A
Southwest Minnesota 270$13.22/hr2.5%
Rochester MN MSA 300$13.93/hrN/A
Northwest Balance of State 320$13.07/hrN/A
Fargo ND-MN MSA 350$14.33/hrN/A
Northwest Minnesota 380$13.07/hr3.6%
Duluth MN-WI MSA 450$13.26/hrN/A
Southeast Minnesota 460$13.58/hr3.0%
Northeast Minnesota 470$13.26/hr3.2%
Central Minnesota 600$14.35/hr3.6%
Seven County Mpls-St Paul, MN 4,970$15.09/hr2.9%
Minneapolis-St Paul-Bloomington MN-WI MSA 5,460$15.08/hrN/A
Minnesota 7,150$14.89/hr3.0%


Occupations Click link for details EmploymentMedian WageProjections
% Change 2022-2032
Fast Food and Counter Workers 58,970$15.46/hr4.2%
Waiters and Waitresses 37,630$12.56/hr0.1%
Ushers, Lobby Attendants, and Ticket Takers 1,880$16.50/hr6.9%
Retail Salespersons 74,840$17.65/hr-0.3%
Gambling Dealers 1,370$13.40/hr10.6%


  • Provide guests with menus.
  • Greet guests and seat them at tables or in waiting areas.
  • Operate cash registers to accept payments for food and beverages.
  • Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings.
  • Answer telephone calls and respond to inquiries or transfer calls.
  • Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed.
  • Speak with patrons to ensure satisfaction with food and service, to respond to complaints, or to make conversation.
  • Assist other restaurant workers by serving food and beverages, or by bussing tables.
  • Inform patrons of establishment specialties and features.
  • Take and prepare to-go orders.