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Occupational Employment Statistics
DETAILED OCCUPATION DATA
35-9021 Dishwashers
Occupational Description:
Clean dishes, kitchen, food preparation equipment, or utensils.
Occupational Employment Statistics(OES) Wage Data
First Quarter 2020
Geography
Employment
Emp SE*
Percentiles
Mean
10th
25th
Median
75th
90th
Southeast Minnesota
650
108
$11.80/hr
$10.25/hr
$10.64/hr
$11.48/hr
$12.47/hr
$13.90/hr
Leading Industries for Dishwashers
Industry
OES Employment (Statewide)
OES Median Wage (Statewide)
Manufacturing
80
$11.85/hr
Trade, Transportation and Utilities
N/A
$12.46/hr
Financial Activities
N/A
N/A
Professional and Business Services
150
$13.40/hr
Education and Health Services
160
$12.94/hr
Leisure and Hospitality
7,520
$12.18/hr
Other Services
80
$11.43/hr
Public Administration
N/A
N/A
Other Regional Data for Dishwashers
Geography
Employment
Median Wage
Projections
% Change 2016-2026
Southwest Minnesota
N/A
$10.50/hr
-10.1%
Grand Forks ND-MN MSA
90
$11.49/hr
N/A
Mankato-North Mankato MN MSA
90
$11.83/hr
N/A
Southwest Balance of State
130
$11.48/hr
N/A
Northwest Minnesota
140
$11.51/hr
-1.9%
Northeast Balance of State
170
$10.85/hr
N/A
Central Minnesota
200
$11.37/hr
-1.5%
La Crosse WI-MN MSA
220
$9.48/hr
N/A
St Cloud MN MSA
270
$11.16/hr
N/A
Southeast Balance of State
360
$11.50/hr
N/A
Fargo ND-MN MSA
390
$11.74/hr
N/A
Rochester MN MSA
390
$11.57/hr
N/A
Duluth MN-WI MSA
440
$11.13/hr
N/A
Northeast Minnesota
490
$11.38/hr
-2.1%
Southeast Minnesota
650
$11.48/hr
-3.5%
Northwest Balance of State
690
$11.50/hr
N/A
Seven County Mpls-St Paul, MN
5,000
$13.22/hr
2.7%
Minneapolis-St Paul-Bloomington MN-WI MSA
5,730
$12.84/hr
N/A
Minnesota
8,170
$12.21/hr
0.3%
Related Occupations
Occupations
Employment
Median Wage
Projections
% Change 2016-2026
Farmworkers and Laborers, Crop, Nursery, and Greenhouse
940
$16.44/hr
6.9%
Cleaning, Washing, and Metal Pickling Equipment Operators and Tenders
290
$16.85/hr
3.4%
Helpers--Production Workers
7,420
$14.62/hr
14.8%
Task for Dishwashers
Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
Sweep or scrub floors.
Receive and store supplies.
Sort and remove trash, placing it in designated pickup areas.
Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
Clean garbage cans with water or steam.
Place clean dishes, utensils, or cooking equipment in storage areas.
Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
Clean or prepare various foods for cooking or serving.