Skip to main content

Occupational Employment Statistics


DETAILED OCCUPATION DATA

35-9021 Dishwashers



Clean dishes, kitchen, food preparation equipment, or utensils.

Geography Click link for Career Profile EmploymentEmp SE*Percentiles
Mean10th25thMedian75th90th
Southeast Minnesota 70037$14.65/hr$11.50/hr$13.08/hr$14.29/hr$16.51/hr$18.01/hr


IndustryOES Employment (Statewide)OES Median Wage (Statewide)
Manufacturing60$15.22/hr
Trade, Transportation and Utilities280$14.88/hr
Professional and Business Services140$15.46/hr
Education and Health Services220$15.29/hr
Leisure and Hospitality7,690$14.76/hr
Other Services50$12.95/hr
Public AdministrationN/AN/A
 
Geography Click link for details EmploymentMedian WageProjections
% Change 2020-2030
Grand Forks ND-MN MSA 110$14.18/hrN/A
Northeast Balance of State 160$14.18/hrN/A
Mankato-North Mankato MN MSA 170$14.14/hrN/A
La Crosse WI-MN MSA 220$12.67/hrN/A
Southwest Balance of State 220$13.87/hrN/A
Fargo ND-MN MSA 270$14.47/hrN/A
St Cloud MN MSA 300$14.39/hrN/A
Rochester MN MSA 360$14.69/hrN/A
Southwest Minnesota 390$14.15/hrN/A
Southeast Balance of State 410$13.95/hrN/A
Duluth MN-WI MSA 420$14.30/hrN/A
Northeast Minnesota 490$14.30/hr14.5%
Northwest Balance of State 550$14.36/hrN/A
Northwest Minnesota 630$14.32/hr17.2%
Southeast Minnesota 700$14.29/hr20.4%
Central Minnesota 830$14.42/hr16.7%
Seven County Mpls-St Paul, MN 5,330$16.58/hr16.4%
Minneapolis-St Paul-Bloomington MN-WI MSA 5,880$16.58/hrN/A
Minnesota 8,440$14.84/hr16.7%


Occupations Click link for details EmploymentMedian WageProjections
% Change 2020-2030
Farmworkers and Laborers, Crop, Nursery, and Greenhouse 1,350$17.63/hr-4.1%
Laborers and Freight, Stock, and Material Movers, Hand 54,740$22.28/hr6.5%
Cleaning, Washing, and Metal Pickling Equipment Operators and Tenders 60$18.65/hr6.3%


  • Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
  • Sweep or scrub floors.
  • Load or unload trucks that deliver or pick up food or supplies.
  • Receive and store supplies.
  • Sort and remove trash, placing it in designated pickup areas.
  • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
  • Prepare and package individual place settings.
  • Clean garbage cans with water or steam.
  • Place clean dishes, utensils, or cooking equipment in storage areas.
  • Set up banquet tables.