Occupational Employment Statistics


35-9021 Dishwashers

Clean dishes, kitchen, food preparation equipment, or utensils.

Geography EmploymentEmp SE*Percentiles
Northwest Minnesota 10015$11.60/hr$10.02/hr$10.60/hr$11.46/hr$12.34/hr$13.80/hr

IndustryOES Employment (Statewide)OES Median Wage (Statewide)
Trade, Transportation and Utilities180$11.96/hr
Financial ActivitiesN/AN/A
Professional and Business Services50$12.29/hr
Education and Health Services210$12.32/hr
Leisure and Hospitality6,780$12.10/hr
Other Services80$10.41/hr
Public AdministrationN/AN/A
Geography EmploymentMedian WageProjections
% Change 2016-2026
Southwest Balance of State N/A$11.02/hrN/A
Grand Forks ND-MN MSA 60$11.48/hrN/A
Mankato-North Mankato MN MSA 90$11.21/hrN/A
Northwest Minnesota 100$11.46/hr-1.9%
Central Minnesota 150$11.12/hr-1.5%
St Cloud MN MSA 220$11.07/hrN/A
La Crosse WI-MN MSA 250$9.21/hrN/A
Southwest Minnesota 280$11.26/hr-10.1%
Southeast Balance of State 300$11.09/hrN/A
Rochester MN MSA 330$11.32/hrN/A
Northeast Balance of State 330$10.39/hrN/A
Fargo ND-MN MSA 350$11.24/hrN/A
Duluth MN-WI MSA 450$10.68/hrN/A
Southeast Minnesota 560$11.09/hr-3.5%
Northwest Balance of State 660$11.47/hrN/A
Northeast Minnesota 670$10.57/hr-2.1%
Seven County Mpls-St Paul, MN 4,810$12.76/hr2.7%
Minneapolis-St Paul-Bloomington MN-WI MSA 5,020$12.68/hrN/A
Minnesota 7,390$12.09/hr0.3%

Occupations EmploymentMedian WageProjections
% Change 2016-2026
Farmworkers and Laborers, Crop, Nursery, and Greenhouse 1,050$14.44/hr6.9%
Painters, Transportation Equipment 920$20.57/hr9.8%
Cleaning, Washing, and Metal Pickling Equipment Operators and Tenders 260$17.52/hr3.4%

  • Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
  • Sweep or scrub floors.
  • Receive and store supplies.
  • Sort and remove trash, placing it in designated pickup areas.
  • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
  • Clean garbage cans with water or steam.
  • Place clean dishes, utensils, or cooking equipment in storage areas.
  • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
  • Clean or prepare various foods for cooking or serving.