Skip to main content

Occupational Employment Statistics


35-9021 Dishwashers

Clean dishes, kitchen, food preparation equipment, or utensils.

Geography Click link for Career Profile EmploymentEmp SE*Percentiles
Northeast Minnesota 31022$13.93/hr$11.87/hr$12.00/hr$12.75/hr$15.51/hr$16.17/hr

IndustryOES Employment (Statewide)OES Median Wage (Statewide)
Trade, Transportation and Utilities230$16.32/hr
Financial ActivitiesN/AN/A
Professional and Business Services70$16.17/hr
Education and Health Services100$16.02/hr
Leisure and Hospitality4,570$14.44/hr
Other Services140$11.13/hr
Public AdministrationN/AN/A
Geography Click link for details EmploymentMedian WageProjections
% Change 2020-2030
Grand Forks ND-MN MSA 80$14.99/hrN/A
Mankato-North Mankato MN MSA 110$12.94/hrN/A
Northeast Balance of State 140$12.66/hrN/A
St Cloud MN MSA 160$13.79/hrN/A
Southwest Balance of State 170$12.59/hrN/A
La Crosse WI-MN MSA 200$11.80/hrN/A
Fargo ND-MN MSA 230$15.32/hrN/A
Rochester MN MSA 240$14.13/hrN/A
Duluth MN-WI MSA 260$12.68/hrN/A
Southwest Minnesota 290$12.76/hrN/A
Southeast Balance of State 300$12.69/hrN/A
Northeast Minnesota 310$12.75/hr14.5%
Northwest Balance of State 420$12.77/hrN/A
Northwest Minnesota 470$12.77/hr17.2%
Southeast Minnesota 480$12.78/hr20.4%
Central Minnesota 510$14.05/hr16.7%
Seven County Mpls-St Paul, MN 3,070$14.86/hr16.4%
Minneapolis-St Paul-Bloomington MN-WI MSA 3,530$14.56/hrN/A
Minnesota 5,170$14.46/hr16.7%

Occupations Click link for details EmploymentMedian WageProjections
% Change 2020-2030
Farmworkers and Laborers, Crop, Nursery, and Greenhouse 1,390$18.14/hr-4.1%
Laborers and Freight, Stock, and Material Movers, Hand 44,640$19.46/hr6.5%
Cleaning, Washing, and Metal Pickling Equipment Operators and Tenders N/A$19.45/hrN/A

  • Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
  • Sweep or scrub floors.
  • Load or unload trucks that deliver or pick up food or supplies.
  • Receive and store supplies.
  • Sort and remove trash, placing it in designated pickup areas.
  • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
  • Prepare and package individual place settings.
  • Clean garbage cans with water or steam.
  • Place clean dishes, utensils, or cooking equipment in storage areas.
  • Set up banquet tables.