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Occupational Employment Statistics


DETAILED OCCUPATION DATA

35-9021 Dishwashers



Clean dishes, kitchen, food preparation equipment, or utensils.

Geography Click link for Career Profile EmploymentEmp SE*Percentiles
Mean10th25thMedian75th90th
Central Minnesota 58032$14.08/hr$11.37/hr$12.15/hr$14.11/hr$15.23/hr$17.04/hr


IndustryOES Employment (Statewide)OES Median Wage (Statewide)
Manufacturing60$15.47/hr
Trade, Transportation and Utilities260$14.65/hr
Professional and Business Services30$14.64/hr
Education and Health Services130$14.24/hr
Leisure and Hospitality5,860$14.41/hr
Other Services110$11.66/hr
Public AdministrationN/AN/A
 
Geography Click link for details EmploymentMedian WageProjections
% Change 2020-2030
Grand Forks ND-MN MSA 110$13.51/hrN/A
Mankato-North Mankato MN MSA 140$14.29/hrN/A
Northeast Balance of State 140$13.84/hrN/A
St Cloud MN MSA 180$14.03/hrN/A
La Crosse WI-MN MSA 210$11.63/hrN/A
Southwest Balance of State 230$13.22/hrN/A
Rochester MN MSA 260$14.23/hrN/A
Fargo ND-MN MSA 270$14.04/hrN/A
Southwest Minnesota 380$13.83/hrN/A
Duluth MN-WI MSA 390$13.85/hrN/A
Southeast Balance of State 420$13.62/hrN/A
Northeast Minnesota 450$13.85/hr14.5%
Central Minnesota 580$14.11/hr16.7%
Northwest Balance of State 590$13.85/hrN/A
Southeast Minnesota 610$13.86/hr20.4%
Northwest Minnesota 640$13.81/hr17.2%
Seven County Mpls-St Paul, MN 3,740$15.01/hr16.4%
Minneapolis-St Paul-Bloomington MN-WI MSA 4,170$15.01/hrN/A
Minnesota 6,450$14.38/hr16.7%


Occupations Click link for details EmploymentMedian WageProjections
% Change 2020-2030
Farmworkers and Laborers, Crop, Nursery, and Greenhouse 1,500$17.70/hr-4.1%
Laborers and Freight, Stock, and Material Movers, Hand 53,370$19.92/hr6.5%
Cleaning, Washing, and Metal Pickling Equipment Operators and Tenders 90$17.09/hr6.3%


  • Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
  • Sweep or scrub floors.
  • Load or unload trucks that deliver or pick up food or supplies.
  • Receive and store supplies.
  • Sort and remove trash, placing it in designated pickup areas.
  • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
  • Prepare and package individual place settings.
  • Clean garbage cans with water or steam.
  • Place clean dishes, utensils, or cooking equipment in storage areas.
  • Set up banquet tables.