Occupational Employment Statistics
35-3041 Food Servers, Nonrestaurant
Serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars. Excludes "Door-to-Door Sales Workers, News and Street Vendors, and Related Workers" (41-9091) and "Counter Attendants, Cafeteria, Food Concession, and Coffee Shop" (35-3022).
|
Southeast Minnesota
| 1,040 | 195 | $13.27/hr | $10.59/hr | $11.36/hr | $12.70/hr | $14.77/hr | $17.28/hr |
| Trade, Transportation and Utilities | N/A | N/A |
| Information | N/A | N/A |
| Financial Activities | N/A | $11.74/hr |
| Professional and Business Services | 40 | N/A |
| Education and Health Services | 9,290 | $13.19/hr |
| Leisure and Hospitality | 260 | $11.91/hr |
| Public Administration | 70 | $13.14/hr |
- Prepare food items, such as sandwiches, salads, soups, or beverages.
- Stock service stations with items, such as ice, napkins, or straws.
- Clean or sterilize dishes, kitchen utensils, equipment, or facilities.
- Carry food, silverware, or linen on trays or use carts to carry trays.
- Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
- Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
- Place food servings on plates or trays according to orders or instructions.
- Monitor food preparation or serving techniques to ensure that proper procedures are followed.
- Determine where patients or patrons would like to eat their meals and help them get situated.
- Take food orders and relay orders to kitchens or serving counters so they can be filled.