Occupational Employment Statistics
35-3041 Food Servers, Nonrestaurant
Serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars. Excludes "Door-to-Door Sales Workers, News and Street Vendors, and Related Workers" (41-9091) and "Counter Attendants, Cafeteria, Food Concession, and Coffee Shop" (35-3022).
|
Central Minnesota
| 1,270 | 93 | $17.22/hr | $14.88/hr | $16.04/hr | $17.19/hr | $17.88/hr | $19.04/hr |
| Trade, Transportation and Utilities | N/A | N/A |
| Information | N/A | N/A |
| Financial Activities | N/A | N/A |
| Professional and Business Services | 50 | $15.98/hr |
| Education and Health Services | 9,470 | $17.33/hr |
| Leisure and Hospitality | 460 | $16.03/hr |
| Public Administration | 40 | $17.51/hr |
- Monitor food preparation or serving techniques to ensure that proper procedures are followed.
- Carry food, silverware, or linen on trays or use carts to carry trays.
- Stock service stations with items, such as ice, napkins, or straws.
- Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
- Remove trays and stack dishes for return to kitchen after meals are finished.
- Take food orders and relay orders to kitchens or serving counters so they can be filled.
- Prepare food items, such as sandwiches, salads, soups, or beverages.
- Total checks, present them to customers, and accept payment for services.
- Examine trays to ensure that they contain required items.
- Place food servings on plates or trays according to orders or instructions.