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Occupational Employment Statistics


DETAILED OCCUPATION DATA

35-3041 Food Servers, Nonrestaurant



Serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars. Excludes "Door-to-Door Sales Workers, News and Street Vendors, and Related Workers" (41-9091) and "Counter Attendants, Cafeteria, Food Concession, and Coffee Shop" (35-3022).

Geography Click link for Career Profile EmploymentEmp SE*Percentiles
Mean10th25thMedian75th90th
Minnesota 11,090466$18.24/hr$15.66/hr$17.10/hr$17.75/hr$18.78/hr$21.87/hr


IndustryOES Employment (Statewide)OES Median Wage (Statewide)
Trade, Transportation and Utilities20$17.44/hr
InformationN/AN/A
Financial ActivitiesN/AN/A
Professional and Business Services30$16.53/hr
Education and Health Services10,640$17.77/hr
Leisure and Hospitality300$17.62/hr
Other ServicesN/AN/A
Public AdministrationN/AN/A
 
Geography Click link for details EmploymentMedian WageProjections
% Change 2022-2032
Northeast Balance of State 170$16.56/hrN/A
Grand Forks ND-MN MSA 230$18.37/hrN/A
Mankato-North Mankato MN MSA 230$17.13/hrN/A
La Crosse WI-MN MSA 290$17.17/hrN/A
St Cloud MN MSA 370$17.01/hrN/A
Fargo ND-MN MSA 540$18.10/hrN/A
Rochester MN MSA 590$17.56/hrN/A
Duluth MN-WI MSA 670$17.69/hrN/A
Southwest Balance of State 680$17.63/hrN/A
Southeast Balance of State 700$16.96/hrN/A
Northeast Minnesota 750$17.58/hr2.8%
Southwest Minnesota 800$17.29/hr0.3%
Northwest Balance of State 850$17.65/hrN/A
Northwest Minnesota 1,030$17.47/hr0.9%
Southeast Minnesota 1,140$17.08/hr2.9%
Central Minnesota 1,320$17.50/hr3.7%
Seven County Mpls-St Paul, MN 6,030$17.95/hr2.5%
Minneapolis-St Paul-Bloomington MN-WI MSA 6,740$17.95/hrN/A
Minnesota 11,090$17.75/hr2.4%


Occupations Click link for details EmploymentMedian WageProjections
% Change 2022-2032
Animal Caretakers 4,250$17.95/hr14.7%
Cooks, Institution and Cafeteria 7,890$21.43/hr4.1%
Cooks, Short Order 870$15.85/hr6.0%


  • Monitor food preparation or serving techniques to ensure that proper procedures are followed.
  • Carry food, silverware, or linen on trays or use carts to carry trays.
  • Stock service stations with items, such as ice, napkins, or straws.
  • Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
  • Remove trays and stack dishes for return to kitchen after meals are finished.
  • Take food orders and relay orders to kitchens or serving counters so they can be filled.
  • Prepare food items, such as sandwiches, salads, soups, or beverages.
  • Total checks, present them to customers, and accept payment for services.
  • Examine trays to ensure that they contain required items.
  • Place food servings on plates or trays according to orders or instructions.