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Occupational Employment Statistics


DETAILED OCCUPATION DATA

35-3031 Waiters and Waitresses



Take orders and serve food and beverages to patrons at tables in dining establishment. Excludes "Counter Attendants, Cafeteria, Food Concession, and Coffee Shop" (35-3022).

Geography Click link for Career Profile EmploymentEmp SE*Percentiles
Mean10th25thMedian75th90th
Seven County Mpls-St Paul, MN 24,380468$13.09/hr$11.25/hr$11.61/hr$12.00/hr$13.99/hr$15.32/hr


IndustryOES Employment (Statewide)OES Median Wage (Statewide)
Manufacturing190$12.98/hr
Trade, Transportation and Utilities200$13.24/hr
Professional and Business Services40$14.53/hr
Leisure and Hospitality37,430$11.80/hr
Other Services660$12.66/hr
Public Administration230$13.34/hr
 
Geography Click link for details EmploymentMedian WageProjections
% Change 2022-2032
Grand Forks ND-MN MSA 760$11.68/hrN/A
Northeast Balance of State 760$11.42/hrN/A
Mankato-North Mankato MN MSA 780$11.04/hrN/A
La Crosse WI-MN MSA 1,120$12.65/hrN/A
Southwest Balance of State 1,160$11.41/hrN/A
St Cloud MN MSA 1,220$11.20/hrN/A
Rochester MN MSA 1,560$11.50/hrN/A
Southeast Balance of State 1,810$11.37/hrN/A
Southwest Minnesota 1,840$11.27/hr18.5%
Fargo ND-MN MSA 1,960$14.82/hrN/A
Duluth MN-WI MSA 2,080$10.99/hrN/A
Northeast Minnesota 2,360$11.03/hr14.9%
Northwest Balance of State 2,920$11.35/hrN/A
Southeast Minnesota 3,030$11.46/hr18.2%
Northwest Minnesota 3,320$11.35/hr17.4%
Central Minnesota 3,710$11.67/hr18.2%
Seven County Mpls-St Paul, MN 24,380$12.00/hr17.4%
Minneapolis-St Paul-Bloomington MN-WI MSA 26,980$12.00/hrN/A
Minnesota 38,760$11.82/hr0.1%


Occupations Click link for details EmploymentMedian WageProjections
% Change 2022-2032
Fast Food and Counter Workers 57,230$14.79/hr4.2%
Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop 7,770$14.49/hr3.0%
Dining Room and Cafeteria Attendants and Bartender Helpers 6,590$14.19/hr8.0%


  • Take orders from patrons for food or beverages.
  • Collect payments from customers.
  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
  • Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
  • Prepare checks that itemize and total meal costs and sales taxes.
  • Present menus to patrons and answer questions about menu items, making recommendations upon request.
  • Remove dishes and glasses from tables or counters and take them to kitchen for cleaning.
  • Inform customers of daily specials.
  • Clean tables or counters after patrons have finished dining.
  • Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.