Occupational Employment Statistics
35-3031 Waiters and Waitresses
Take orders and serve food and beverages to patrons at tables in dining establishment. Excludes "Counter Attendants, Cafeteria, Food Concession, and Coffee Shop" (35-3022).
|
Minnesota
| 37,630 | 1,882 | $14.82/hr | $11.41/hr | $11.52/hr | $12.56/hr | $15.75/hr | $20.61/hr |
| Manufacturing | 110 | $13.38/hr |
| Trade, Transportation and Utilities | 310 | $13.50/hr |
| Professional and Business Services | 70 | $19.90/hr |
| Education and Health Services | N/A | N/A |
| Leisure and Hospitality | 36,390 | $12.54/hr |
| Other Services | 360 | $12.99/hr |
| Public Administration | 190 | $13.19/hr |
|
Northeast Balance of State
| 730 | $11.57/hr | N/A |
|
Mankato-North Mankato MN MSA
| 770 | $11.50/hr | N/A |
|
Grand Forks ND-MN MSA
| 820 | $13.71/hr | N/A |
|
St Cloud MN MSA
| 1,070 | $11.60/hr | N/A |
|
Southwest Balance of State
| 1,160 | $11.57/hr | N/A |
|
La Crosse WI-MN MSA
| 1,270 | $13.99/hr | N/A |
|
Rochester MN MSA
| 1,620 | $11.86/hr | N/A |
|
Southwest Minnesota
| 1,830 | $11.57/hr | -0.2% |
|
Southeast Balance of State
| 1,830 | $11.65/hr | N/A |
|
Fargo ND-MN MSA
| 2,020 | $14.95/hr | N/A |
|
Duluth MN-WI MSA
| 2,100 | $11.41/hr | N/A |
|
Northeast Minnesota
| 2,330 | $11.42/hr | 0.1% |
|
Northwest Balance of State
| 3,090 | $11.63/hr | N/A |
|
Southeast Minnesota
| 3,130 | $11.78/hr | 0.7% |
|
Central Minnesota
| 3,440 | $12.30/hr | 0.4% |
|
Northwest Minnesota
| 3,480 | $11.61/hr | 1.0% |
|
Seven County Mpls-St Paul, MN
| 23,180 | $12.76/hr | -0.2% |
|
Minneapolis-St Paul-Bloomington MN-WI MSA
| 25,620 | $12.78/hr | N/A |
|
Minnesota
| 37,630 | $12.56/hr | 0.1% |
- Take orders from patrons for food or beverages.
- Collect payments from customers.
- Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
- Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
- Prepare checks that itemize and total meal costs and sales taxes.
- Present menus to patrons and answer questions about menu items, making recommendations upon request.
- Remove dishes and glasses from tables or counters and take them to kitchen for cleaning.
- Inform customers of daily specials.
- Clean tables or counters after patrons have finished dining.
- Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.