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Occupational Employment Statistics


DETAILED OCCUPATION DATA

35-3031 Waiters and Waitresses



Take orders and serve food and beverages to patrons at tables in dining establishment. Excludes "Counter Attendants, Cafeteria, Food Concession, and Coffee Shop" (35-3022).

Geography Click link for Career Profile EmploymentEmp SE*Percentiles
Mean10th25thMedian75th90th
Minnesota 37,6301,882$14.82/hr$11.41/hr$11.52/hr$12.56/hr$15.75/hr$20.61/hr


IndustryOES Employment (Statewide)OES Median Wage (Statewide)
Manufacturing110$13.38/hr
Trade, Transportation and Utilities310$13.50/hr
Professional and Business Services70$19.90/hr
Education and Health ServicesN/AN/A
Leisure and Hospitality36,390$12.54/hr
Other Services360$12.99/hr
Public Administration190$13.19/hr
 
Geography Click link for details EmploymentMedian WageProjections
% Change 2022-2032
Northeast Balance of State 730$11.57/hrN/A
Mankato-North Mankato MN MSA 770$11.50/hrN/A
Grand Forks ND-MN MSA 820$13.71/hrN/A
St Cloud MN MSA 1,070$11.60/hrN/A
Southwest Balance of State 1,160$11.57/hrN/A
La Crosse WI-MN MSA 1,270$13.99/hrN/A
Rochester MN MSA 1,620$11.86/hrN/A
Southwest Minnesota 1,830$11.57/hr-0.2%
Southeast Balance of State 1,830$11.65/hrN/A
Fargo ND-MN MSA 2,020$14.95/hrN/A
Duluth MN-WI MSA 2,100$11.41/hrN/A
Northeast Minnesota 2,330$11.42/hr0.1%
Northwest Balance of State 3,090$11.63/hrN/A
Southeast Minnesota 3,130$11.78/hr0.7%
Central Minnesota 3,440$12.30/hr0.4%
Northwest Minnesota 3,480$11.61/hr1.0%
Seven County Mpls-St Paul, MN 23,180$12.76/hr-0.2%
Minneapolis-St Paul-Bloomington MN-WI MSA 25,620$12.78/hrN/A
Minnesota 37,630$12.56/hr0.1%


Occupations Click link for details EmploymentMedian WageProjections
% Change 2022-2032
Fast Food and Counter Workers 58,970$15.46/hr4.2%
Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop 7,150$14.89/hr3.0%
Dining Room and Cafeteria Attendants and Bartender Helpers 7,220$14.40/hr8.0%


  • Take orders from patrons for food or beverages.
  • Collect payments from customers.
  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
  • Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
  • Prepare checks that itemize and total meal costs and sales taxes.
  • Present menus to patrons and answer questions about menu items, making recommendations upon request.
  • Remove dishes and glasses from tables or counters and take them to kitchen for cleaning.
  • Inform customers of daily specials.
  • Clean tables or counters after patrons have finished dining.
  • Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.