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Occupational Employment Statistics


DETAILED OCCUPATION DATA

35-2021 Food Preparation Workers



Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.

Geography Click link for Career Profile EmploymentEmp SE*Percentiles
Mean10th25thMedian75th90th
Minnesota 24,6202,413$17.55/hr$14.36/hr$15.06/hr$17.18/hr$18.86/hr$22.57/hr


IndustryOES Employment (Statewide)OES Median Wage (Statewide)
Manufacturing170$15.21/hr
Trade, Transportation and Utilities7,550$17.63/hr
Professional and Business Services210$19.12/hr
Education and Health Services5,570$18.86/hr
Leisure and Hospitality10,910$15.17/hr
Other Services20$18.29/hr
Public Administration180$17.07/hr
 
Geography Click link for details EmploymentMedian WageProjections
% Change 2022-2032
Grand Forks ND-MN MSA 270$17.57/hrN/A
Mankato-North Mankato MN MSA 390$16.49/hrN/A
Northeast Balance of State 460$16.15/hrN/A
Fargo ND-MN MSA 550$18.04/hrN/A
La Crosse WI-MN MSA 660$17.21/hrN/A
Rochester MN MSA 790$17.48/hrN/A
Southwest Balance of State 840$16.10/hrN/A
St Cloud MN MSA 890$16.53/hrN/A
Duluth MN-WI MSA 1,050$16.76/hrN/A
Northeast Minnesota 1,260$16.22/hr-5.9%
Southwest Minnesota 1,430$16.63/hr-9.1%
Southeast Balance of State 1,450$17.04/hrN/A
Northwest Balance of State 1,750$17.07/hrN/A
Southeast Minnesota 1,920$17.18/hr-7.0%
Northwest Minnesota 2,170$17.08/hr-8.6%
Central Minnesota 2,830$16.90/hr-8.1%
Seven County Mpls-St Paul, MN 14,890$17.31/hr-5.4%
Minneapolis-St Paul-Bloomington MN-WI MSA 16,810$17.30/hrN/A
Minnesota 24,620$17.18/hr-6.3%


Occupations Click link for details EmploymentMedian WageProjections
% Change 2022-2032
Dining Room and Cafeteria Attendants and Bartender Helpers 7,220$14.40/hr8.0%
Fast Food and Counter Workers 58,970$15.46/hr4.2%
Cooks, Restaurant 26,080$19.02/hr12.1%


  • Add cutlery, napkins, food, and other items to trays on assembly lines in hospitals, cafeterias, airline kitchens, and similar establishments.
  • Operate cash register, handle money, and give correct change.
  • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
  • Use manual or electric appliances to clean, peel, slice, and trim foods.
  • Keep records of the quantities of food used.
  • Weigh or measure ingredients.
  • Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
  • Load dishes, glasses, and tableware into dishwashing machines.
  • Scrape leftovers from dishes into garbage containers.
  • Remove trash and clean kitchen garbage containers.