Occupational Employment Statistics
35-2021 Food Preparation Workers
Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.
|
Minnesota
| 24,620 | 2,413 | $17.55/hr | $14.36/hr | $15.06/hr | $17.18/hr | $18.86/hr | $22.57/hr |
| Manufacturing | 170 | $15.21/hr |
| Trade, Transportation and Utilities | 7,550 | $17.63/hr |
| Professional and Business Services | 210 | $19.12/hr |
| Education and Health Services | 5,570 | $18.86/hr |
| Leisure and Hospitality | 10,910 | $15.17/hr |
| Other Services | 20 | $18.29/hr |
| Public Administration | 180 | $17.07/hr |
|
Grand Forks ND-MN MSA
| 270 | $17.57/hr | N/A |
|
Mankato-North Mankato MN MSA
| 390 | $16.49/hr | N/A |
|
Northeast Balance of State
| 460 | $16.15/hr | N/A |
|
Fargo ND-MN MSA
| 550 | $18.04/hr | N/A |
|
La Crosse WI-MN MSA
| 660 | $17.21/hr | N/A |
|
Rochester MN MSA
| 790 | $17.48/hr | N/A |
|
Southwest Balance of State
| 840 | $16.10/hr | N/A |
|
St Cloud MN MSA
| 890 | $16.53/hr | N/A |
|
Duluth MN-WI MSA
| 1,050 | $16.76/hr | N/A |
|
Northeast Minnesota
| 1,260 | $16.22/hr | -5.9% |
|
Southwest Minnesota
| 1,430 | $16.63/hr | -9.1% |
|
Southeast Balance of State
| 1,450 | $17.04/hr | N/A |
|
Northwest Balance of State
| 1,750 | $17.07/hr | N/A |
|
Southeast Minnesota
| 1,920 | $17.18/hr | -7.0% |
|
Northwest Minnesota
| 2,170 | $17.08/hr | -8.6% |
|
Central Minnesota
| 2,830 | $16.90/hr | -8.1% |
|
Seven County Mpls-St Paul, MN
| 14,890 | $17.31/hr | -5.4% |
|
Minneapolis-St Paul-Bloomington MN-WI MSA
| 16,810 | $17.30/hr | N/A |
|
Minnesota
| 24,620 | $17.18/hr | -6.3% |
- Add cutlery, napkins, food, and other items to trays on assembly lines in hospitals, cafeterias, airline kitchens, and similar establishments.
- Operate cash register, handle money, and give correct change.
- Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
- Use manual or electric appliances to clean, peel, slice, and trim foods.
- Keep records of the quantities of food used.
- Weigh or measure ingredients.
- Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
- Load dishes, glasses, and tableware into dishwashing machines.
- Scrape leftovers from dishes into garbage containers.
- Remove trash and clean kitchen garbage containers.