Occupational Employment Statistics
35-2021 Food Preparation Workers
Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.
Minnesota
| 18,860 | 1,452 | $17.10/hr | $13.90/hr | $14.74/hr | $16.75/hr | $18.61/hr | $22.13/hr |
Manufacturing | 260 | $14.51/hr |
Trade, Transportation and Utilities | 5,840 | $17.11/hr |
Financial Activities | N/A | N/A |
Professional and Business Services | 80 | $17.38/hr |
Education and Health Services | 5,360 | $18.69/hr |
Leisure and Hospitality | 7,070 | $14.74/hr |
Other Services | 30 | $17.56/hr |
Public Administration | 200 | $17.93/hr |
Grand Forks ND-MN MSA
| 220 | $16.57/hr | N/A |
Mankato-North Mankato MN MSA
| 290 | $15.42/hr | N/A |
Northeast Balance of State
| 410 | $14.93/hr | N/A |
Fargo ND-MN MSA
| 430 | $17.46/hr | N/A |
La Crosse WI-MN MSA
| 550 | $15.11/hr | N/A |
Rochester MN MSA
| 650 | $16.77/hr | N/A |
St Cloud MN MSA
| 660 | $16.35/hr | N/A |
Duluth MN-WI MSA
| 830 | $14.97/hr | N/A |
Southwest Balance of State
| 910 | $14.88/hr | N/A |
Northeast Minnesota
| 990 | $14.97/hr | -5.9% |
Southeast Balance of State
| 1,210 | $15.55/hr | N/A |
Southwest Minnesota
| 1,340 | $15.59/hr | -9.1% |
Southeast Minnesota
| 1,540 | $15.77/hr | -7.0% |
Northwest Balance of State
| 1,770 | $14.99/hr | N/A |
Northwest Minnesota
| 2,120 | $15.32/hr | -8.6% |
Central Minnesota
| 2,170 | $16.48/hr | -8.1% |
Seven County Mpls-St Paul, MN
| 10,630 | $17.38/hr | -5.4% |
Minneapolis-St Paul-Bloomington MN-WI MSA
| 12,200 | $17.34/hr | N/A |
Minnesota
| 18,860 | $16.75/hr | -6.3% |
- Add cutlery, napkins, food, and other items to trays on assembly lines in hospitals, cafeterias, airline kitchens, and similar establishments.
- Operate cash register, handle money, and give correct change.
- Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
- Use manual or electric appliances to clean, peel, slice, and trim foods.
- Keep records of the quantities of food used.
- Weigh or measure ingredients.
- Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
- Load dishes, glasses, and tableware into dishwashing machines.
- Scrape leftovers from dishes into garbage containers.
- Remove trash and clean kitchen garbage containers.