Occupational Employment Statistics
35-1012 First-Line Supervisors of Food Preparation and Serving Workers
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
Seven County Mpls-St Paul, MN
| 10,150 | 141 | $22.10/hr | $15.60/hr | $18.30/hr | $19.86/hr | $24.78/hr | $31.70/hr |
Manufacturing | 130 | $20.25/hr |
Trade, Transportation and Utilities | 550 | $22.99/hr |
Information | N/A | N/A |
Financial Activities | N/A | N/A |
Professional and Business Services | 30 | $28.92/hr |
Education and Health Services | 1,300 | $25.90/hr |
Leisure and Hospitality | 14,710 | $18.98/hr |
Other Services | 170 | $17.89/hr |
Public Administration | 150 | $24.47/hr |
Grand Forks ND-MN MSA
| 360 | $20.13/hr | N/A |
Northeast Balance of State
| 380 | $18.28/hr | N/A |
Mankato-North Mankato MN MSA
| 390 | $18.53/hr | N/A |
La Crosse WI-MN MSA
| 580 | $18.11/hr | N/A |
St Cloud MN MSA
| 580 | $18.46/hr | N/A |
Southwest Balance of State
| 620 | $18.28/hr | N/A |
Rochester MN MSA
| 700 | $18.58/hr | N/A |
Fargo ND-MN MSA
| 840 | $22.07/hr | N/A |
Southeast Balance of State
| 980 | $18.30/hr | N/A |
Duluth MN-WI MSA
| 1,000 | $18.22/hr | N/A |
Southwest Minnesota
| 1,010 | $18.54/hr | 17.5% |
Northeast Minnesota
| 1,100 | $18.26/hr | 15.9% |
Northwest Balance of State
| 1,140 | $18.49/hr | N/A |
Northwest Minnesota
| 1,370 | $18.41/hr | 16.9% |
Southeast Minnesota
| 1,490 | $18.45/hr | 18.6% |
Central Minnesota
| 1,870 | $19.02/hr | 16.5% |
Seven County Mpls-St Paul, MN
| 10,150 | $19.86/hr | 18.0% |
Minneapolis-St Paul-Bloomington MN-WI MSA
| 11,610 | $19.82/hr | N/A |
Minnesota
| 17,060 | $19.29/hr | 17.8% |
- Supervise and participate in kitchen and dining area cleaning activities.
- Specify food portions and courses, production and time sequences, and workstation and equipment arrangements.
- Compile and balance cash receipts at the end of the day or shift.
- Record production, operational, and personnel data on specified forms.
- Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
- Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
- Train workers in food preparation, and in service, sanitation, and safety procedures.
- Perform food preparation and serving duties, such as carving meat, preparing flambe dishes, or serving wine and liquor.
- Greet and seat guests, and present menus and wine lists.
- Present bills and accept payments.