Occupational Employment Statistics
35-1012 First-Line Supervisors of Food Preparation and Serving Workers
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
Southeast Minnesota
| 1,400 | 51 | $20.75/hr | $15.50/hr | $16.35/hr | $19.63/hr | $24.48/hr | $26.71/hr |
Manufacturing | 110 | $22.84/hr |
Trade, Transportation and Utilities | 590 | $23.37/hr |
Information | N/A | N/A |
Financial Activities | 10 | $26.42/hr |
Professional and Business Services | 50 | $21.35/hr |
Education and Health Services | 1,200 | $25.83/hr |
Leisure and Hospitality | 12,660 | $20.23/hr |
Other Services | 140 | $21.39/hr |
Public Administration | 80 | $29.02/hr |
- Supervise and participate in kitchen and dining area cleaning activities.
- Specify food portions and courses, production and time sequences, and workstation and equipment arrangements.
- Compile and balance cash receipts at the end of the day or shift.
- Record production, operational, and personnel data on specified forms.
- Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
- Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
- Train workers in food preparation, and in service, sanitation, and safety procedures.
- Perform food preparation and serving duties, such as carving meat, preparing flambe dishes, or serving wine and liquor.
- Greet and seat guests, and present menus and wine lists.
- Present bills and accept payments.