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Occupational Employment Statistics


DETAILED OCCUPATION DATA

35-1012 First-Line Supervisors of Food Preparation and Serving Workers



Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Geography Click link for Career Profile EmploymentEmp SE*Percentiles
Mean10th25thMedian75th90th
Northwest Minnesota 1,84054$21.67/hr$16.58/hr$17.93/hr$21.48/hr$23.80/hr$29.13/hr


IndustryOES Employment (Statewide)OES Median Wage (Statewide)
Manufacturing150$23.14/hr
Trade, Transportation and Utilities1,170$22.24/hr
Professional and Business Services20$36.66/hr
Education and Health Services1,500$28.08/hr
Leisure and Hospitality16,490$22.03/hr
Other Services230$21.09/hr
Public Administration110$27.26/hr
 
Geography Click link for details EmploymentMedian WageProjections
% Change 2022-2032
Grand Forks ND-MN MSA 410$19.61/hrN/A
Northeast Balance of State 420$20.88/hrN/A
Mankato-North Mankato MN MSA 510$21.56/hrN/A
La Crosse WI-MN MSA 690$19.51/hrN/A
St Cloud MN MSA 710$21.44/hrN/A
Southwest Balance of State 790$20.88/hrN/A
Fargo ND-MN MSA 880$21.31/hrN/A
Rochester MN MSA 910$22.38/hrN/A
Duluth MN-WI MSA 1,180$20.92/hrN/A
Southwest Minnesota 1,300$21.23/hr5.7%
Northeast Minnesota 1,310$20.88/hr6.5%
Southeast Balance of State 1,350$20.41/hrN/A
Northwest Balance of State 1,550$21.64/hrN/A
Northwest Minnesota 1,840$21.48/hr6.6%
Southeast Minnesota 2,020$21.50/hr7.0%
Central Minnesota 2,140$21.97/hr7.5%
Seven County Mpls-St Paul, MN 11,000$22.80/hr7.3%
Minneapolis-St Paul-Bloomington MN-WI MSA 12,550$22.72/hrN/A
Minnesota 19,670$22.17/hr7.2%


Occupations Click link for details EmploymentMedian WageProjections
% Change 2022-2032
Food Service Managers 670$37.30/hr-0.1%
Chefs and Head Cooks 1,630$29.05/hr7.4%
First-Line Supervisors of Retail Sales Workers 20,350$22.98/hr-5.8%
Cooks, Institution and Cafeteria 7,650$20.62/hr4.1%


  • Supervise and participate in kitchen and dining area cleaning activities.
  • Specify food portions and courses, production and time sequences, and workstation and equipment arrangements.
  • Compile and balance cash receipts at the end of the day or shift.
  • Record production, operational, and personnel data on specified forms.
  • Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
  • Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
  • Train workers in food preparation, and in service, sanitation, and safety procedures.
  • Perform food preparation and serving duties, such as carving meat, preparing flambe dishes, or serving wine and liquor.
  • Greet and seat guests, and present menus and wine lists.
  • Present bills and accept payments.