Occupational Employment Statistics
35-1012 First-Line Supervisors of Food Preparation and Serving Workers
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
Northwest Minnesota
| 1,840 | 54 | $21.67/hr | $16.58/hr | $17.93/hr | $21.48/hr | $23.80/hr | $29.13/hr |
Manufacturing | 150 | $23.14/hr |
Trade, Transportation and Utilities | 1,170 | $22.24/hr |
Professional and Business Services | 20 | $36.66/hr |
Education and Health Services | 1,500 | $28.08/hr |
Leisure and Hospitality | 16,490 | $22.03/hr |
Other Services | 230 | $21.09/hr |
Public Administration | 110 | $27.26/hr |
Grand Forks ND-MN MSA
| 410 | $19.61/hr | N/A |
Northeast Balance of State
| 420 | $20.88/hr | N/A |
Mankato-North Mankato MN MSA
| 510 | $21.56/hr | N/A |
La Crosse WI-MN MSA
| 690 | $19.51/hr | N/A |
St Cloud MN MSA
| 710 | $21.44/hr | N/A |
Southwest Balance of State
| 790 | $20.88/hr | N/A |
Fargo ND-MN MSA
| 880 | $21.31/hr | N/A |
Rochester MN MSA
| 910 | $22.38/hr | N/A |
Duluth MN-WI MSA
| 1,180 | $20.92/hr | N/A |
Southwest Minnesota
| 1,300 | $21.23/hr | 5.7% |
Northeast Minnesota
| 1,310 | $20.88/hr | 6.5% |
Southeast Balance of State
| 1,350 | $20.41/hr | N/A |
Northwest Balance of State
| 1,550 | $21.64/hr | N/A |
Northwest Minnesota
| 1,840 | $21.48/hr | 6.6% |
Southeast Minnesota
| 2,020 | $21.50/hr | 7.0% |
Central Minnesota
| 2,140 | $21.97/hr | 7.5% |
Seven County Mpls-St Paul, MN
| 11,000 | $22.80/hr | 7.3% |
Minneapolis-St Paul-Bloomington MN-WI MSA
| 12,550 | $22.72/hr | N/A |
Minnesota
| 19,670 | $22.17/hr | 7.2% |
- Supervise and participate in kitchen and dining area cleaning activities.
- Specify food portions and courses, production and time sequences, and workstation and equipment arrangements.
- Compile and balance cash receipts at the end of the day or shift.
- Record production, operational, and personnel data on specified forms.
- Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
- Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
- Train workers in food preparation, and in service, sanitation, and safety procedures.
- Perform food preparation and serving duties, such as carving meat, preparing flambe dishes, or serving wine and liquor.
- Greet and seat guests, and present menus and wine lists.
- Present bills and accept payments.