Occupational Employment Statistics
35-1012 First-Line Supervisors of Food Preparation and Serving Workers
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
|
Minnesota
| 20,760 | 996 | $23.58/hr | $17.71/hr | $19.00/hr | $22.32/hr | $27.41/hr | $32.36/hr |
| Manufacturing | 150 | $26.40/hr |
| Trade, Transportation and Utilities | 970 | $22.94/hr |
| Information | 70 | $18.61/hr |
| Financial Activities | N/A | N/A |
| Professional and Business Services | 30 | $24.77/hr |
| Education and Health Services | 1,380 | $28.90/hr |
| Leisure and Hospitality | 17,830 | $22.03/hr |
| Other Services | 220 | $20.94/hr |
| Public Administration | 110 | $28.91/hr |
|
Grand Forks ND-MN MSA
| 440 | $21.32/hr | N/A |
|
Northeast Balance of State
| 450 | $19.28/hr | N/A |
|
Mankato-North Mankato MN MSA
| 530 | $21.35/hr | N/A |
|
La Crosse WI-MN MSA
| 660 | $18.96/hr | N/A |
|
St Cloud MN MSA
| 720 | $20.51/hr | N/A |
|
Southwest Balance of State
| 850 | $19.47/hr | N/A |
|
Rochester MN MSA
| 880 | $21.99/hr | N/A |
|
Fargo ND-MN MSA
| 1,020 | $21.92/hr | N/A |
|
Duluth MN-WI MSA
| 1,200 | $21.13/hr | N/A |
|
Northeast Minnesota
| 1,330 | $21.21/hr | 6.5% |
|
Southwest Minnesota
| 1,390 | $20.51/hr | 5.7% |
|
Southeast Balance of State
| 1,440 | $19.93/hr | N/A |
|
Northwest Balance of State
| 1,620 | $21.77/hr | N/A |
|
Northwest Minnesota
| 1,900 | $21.47/hr | 6.6% |
|
Southeast Minnesota
| 2,030 | $21.39/hr | 7.0% |
|
Central Minnesota
| 2,290 | $21.64/hr | 7.5% |
|
Seven County Mpls-St Paul, MN
| 11,700 | $22.75/hr | 7.3% |
|
Minneapolis-St Paul-Bloomington MN-WI MSA
| 13,300 | $22.73/hr | N/A |
|
Minnesota
| 20,760 | $22.32/hr | 7.2% |
- Supervise and participate in kitchen and dining area cleaning activities.
- Specify food portions and courses, production and time sequences, and workstation and equipment arrangements.
- Compile and balance cash receipts at the end of the day or shift.
- Record production, operational, and personnel data on specified forms.
- Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
- Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
- Train workers in food preparation, and in service, sanitation, and safety procedures.
- Perform food preparation and serving duties, such as carving meat, preparing flambe dishes, or serving wine and liquor.
- Greet and seat guests, and present menus and wine lists.
- Present bills and accept payments.