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Occupational Employment Statistics


DETAILED OCCUPATION DATA

35-1012 First-Line Supervisors of Food Preparation and Serving Workers



Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Geography Click link for Career Profile EmploymentEmp SE*Percentiles
Mean10th25thMedian75th90th
Minnesota 17,860697$22.14/hr$16.95/hr$18.49/hr$21.39/hr$24.14/hr$30.02/hr


IndustryOES Employment (Statewide)OES Median Wage (Statewide)
Manufacturing180$19.21/hr
Trade, Transportation and Utilities770$22.37/hr
Professional and Business ServicesN/AN/A
Education and Health Services1,410$27.53/hr
Leisure and Hospitality15,190$20.28/hr
Other Services210$21.29/hr
Public Administration100$27.89/hr
 
Geography Click link for details EmploymentMedian WageProjections
% Change 2022-2032
Grand Forks ND-MN MSA 330$21.37/hrN/A
Northeast Balance of State 360$19.22/hrN/A
Mankato-North Mankato MN MSA 430$18.95/hrN/A
St Cloud MN MSA 580$19.38/hrN/A
La Crosse WI-MN MSA 630$18.67/hrN/A
Southwest Balance of State 660$18.86/hrN/A
Rochester MN MSA 760$20.94/hrN/A
Fargo ND-MN MSA 810$21.95/hrN/A
Duluth MN-WI MSA 1,000$19.13/hrN/A
Southeast Balance of State 1,040$18.93/hrN/A
Northeast Minnesota 1,080$19.15/hr6.5%
Southwest Minnesota 1,080$18.95/hr5.7%
Northwest Balance of State 1,240$19.17/hrN/A
Northwest Minnesota 1,500$18.99/hr6.6%
Southeast Minnesota 1,600$19.55/hr7.0%
Central Minnesota 1,880$20.08/hr7.5%
Seven County Mpls-St Paul, MN 10,660$22.07/hr7.3%
Minneapolis-St Paul-Bloomington MN-WI MSA 12,100$21.96/hrN/A
Minnesota 17,860$21.39/hr7.2%


Occupations Click link for details EmploymentMedian WageProjections
% Change 2022-2032
Food Service Managers 1,090$35.67/hr-0.1%
Chefs and Head Cooks 2,110$28.46/hr7.4%
First-Line Supervisors of Retail Sales Workers 19,950$23.18/hr-5.8%
Cooks, Institution and Cafeteria 8,140$19.29/hr4.1%


  • Supervise and participate in kitchen and dining area cleaning activities.
  • Specify food portions and courses, production and time sequences, and workstation and equipment arrangements.
  • Compile and balance cash receipts at the end of the day or shift.
  • Record production, operational, and personnel data on specified forms.
  • Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
  • Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
  • Train workers in food preparation, and in service, sanitation, and safety procedures.
  • Perform food preparation and serving duties, such as carving meat, preparing flambe dishes, or serving wine and liquor.
  • Greet and seat guests, and present menus and wine lists.
  • Present bills and accept payments.