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Occupational Employment Statistics


DETAILED OCCUPATION DATA

35-1012 First-Line Supervisors of Food Preparation and Serving Workers



Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Geography Click link for Career Profile EmploymentEmp SE*Percentiles
Mean10th25thMedian75th90th
Minnesota 20,760996$23.58/hr$17.71/hr$19.00/hr$22.32/hr$27.41/hr$32.36/hr


IndustryOES Employment (Statewide)OES Median Wage (Statewide)
Manufacturing150$26.40/hr
Trade, Transportation and Utilities970$22.94/hr
Information70$18.61/hr
Financial ActivitiesN/AN/A
Professional and Business Services30$24.77/hr
Education and Health Services1,380$28.90/hr
Leisure and Hospitality17,830$22.03/hr
Other Services220$20.94/hr
Public Administration110$28.91/hr
 
Geography Click link for details EmploymentMedian WageProjections
% Change 2022-2032
Grand Forks ND-MN MSA 440$21.32/hrN/A
Northeast Balance of State 450$19.28/hrN/A
Mankato-North Mankato MN MSA 530$21.35/hrN/A
La Crosse WI-MN MSA 660$18.96/hrN/A
St Cloud MN MSA 720$20.51/hrN/A
Southwest Balance of State 850$19.47/hrN/A
Rochester MN MSA 880$21.99/hrN/A
Fargo ND-MN MSA 1,020$21.92/hrN/A
Duluth MN-WI MSA 1,200$21.13/hrN/A
Northeast Minnesota 1,330$21.21/hr6.5%
Southwest Minnesota 1,390$20.51/hr5.7%
Southeast Balance of State 1,440$19.93/hrN/A
Northwest Balance of State 1,620$21.77/hrN/A
Northwest Minnesota 1,900$21.47/hr6.6%
Southeast Minnesota 2,030$21.39/hr7.0%
Central Minnesota 2,290$21.64/hr7.5%
Seven County Mpls-St Paul, MN 11,700$22.75/hr7.3%
Minneapolis-St Paul-Bloomington MN-WI MSA 13,300$22.73/hrN/A
Minnesota 20,760$22.32/hr7.2%


Occupations Click link for details EmploymentMedian WageProjections
% Change 2022-2032
Food Service Managers 730$39.02/hr-0.1%
Chefs and Head Cooks 1,730$30.86/hr7.4%
First-Line Supervisors of Retail Sales Workers 21,530$23.66/hr-5.8%
Cooks, Institution and Cafeteria 7,890$21.43/hr4.1%


  • Supervise and participate in kitchen and dining area cleaning activities.
  • Specify food portions and courses, production and time sequences, and workstation and equipment arrangements.
  • Compile and balance cash receipts at the end of the day or shift.
  • Record production, operational, and personnel data on specified forms.
  • Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
  • Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
  • Train workers in food preparation, and in service, sanitation, and safety procedures.
  • Perform food preparation and serving duties, such as carving meat, preparing flambe dishes, or serving wine and liquor.
  • Greet and seat guests, and present menus and wine lists.
  • Present bills and accept payments.