Occupational Employment Statistics

DETAILED OCCUPATION DATA

35-1011 Chefs and Head Cooks

Occupational Description:
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Occupational Employment Statistics(OES) Wage Data
First Quarter 2024

Geography	Employment	Emp SE*	Percentiles
Geography	Employment	Emp SE*	Mean	10th	25th	Median	75th	90th
Minnesota	2,110	234	$30.01/hr	$17.50/hr	$22.09/hr	$28.46/hr	$35.41/hr	$45.14/hr

Leading Industries for Chefs and Head Cooks

Industry	OES Employment (Statewide)	OES Median Wage (Statewide)
Manufacturing	N/A	N/A
Trade, Transportation and Utilities	100	$43.63/hr
Professional and Business Services	N/A	N/A
Education and Health Services	60	$24.99/hr
Leisure and Hospitality	1,870	$27.69/hr
Other Services	N/A	N/A
Public Administration	N/A	N/A

Other Regional Data for Chefs and Head Cooks

Geography	Employment	Median Wage	Projections % Change 2022-2032
Grand Forks ND-MN MSA	20	$26.24/hr	N/A
Fargo ND-MN MSA	30	$26.62/hr	N/A
Northeast Balance of State	30	$27.07/hr	N/A
Southwest Balance of State	30	$22.05/hr	N/A
La Crosse WI-MN MSA	40	$27.90/hr	N/A
Mankato-North Mankato MN MSA	40	$25.24/hr	N/A
St Cloud MN MSA	50	$25.10/hr	N/A
Southwest Minnesota	80	$24.80/hr	5.4%
Rochester MN MSA	80	$29.21/hr	N/A
Southeast Balance of State	80	$27.29/hr	N/A
Northeast Minnesota	90	$25.10/hr	6.8%
Duluth MN-WI MSA	100	$25.12/hr	N/A
Northwest Balance of State	120	$23.14/hr	N/A
Northwest Minnesota	140	$22.86/hr	7.1%
Southeast Minnesota	140	$27.90/hr	6.3%
Central Minnesota	190	$24.80/hr	7.4%
Seven County Mpls-St Paul, MN	1,410	$29.27/hr	7.4%
Minneapolis-St Paul-Bloomington MN-WI MSA	1,550	$29.19/hr	N/A
Minnesota	2,110	$28.46/hr	7.4%

Related Occupations

Occupations	Employment	Median Wage	Projections % Change 2022-2032
Food Service Managers	1,090	$35.67/hr	-0.1%
First-Line Supervisors of Food Preparation and Serving Workers	17,860	$21.39/hr	7.2%
Cooks, Institution and Cafeteria	8,140	$19.29/hr	4.1%

Task for Chefs and Head Cooks

Order or requisition food or other supplies needed to ensure efficient operation.
Inspect supplies, equipment, or work areas to ensure conformance to established standards.
Check the quantity and quality of received products.
Check the quality of raw or cooked food products to ensure that standards are met.
Determine how food should be presented and create decorative food displays.
Estimate amounts and costs of required supplies, such as food and ingredients.
Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
Record production or operational data on specified forms.
Meet with sales representatives to negotiate prices or order supplies.
Monitor sanitation practices to ensure that employees follow standards and regulations.