Occupational Employment Statistics
29-2051 Dietetic Technicians
Assist in the provision of food service and nutritional programs, under the supervision of a dietitian. May plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.
| Professional and Business Services | N/A | N/A |
| Education and Health Services | 120 | $21.72/hr |
| Public Administration | N/A | N/A |
- Supervise food production or service or assist dietitians or nutritionists in food service supervision or planning.
- Observe patient food intake and report progress and dietary problems to dietician.
- Prepare a major meal, following recipes and determining group food quantities.
- Conduct nutritional assessments of individuals, including obtaining and evaluating individuals' dietary histories, to plan nutritional programs.
- Deliver speeches on diet, nutrition, or health to promote healthy eating habits and illness prevention and treatment.
- Conduct nutritional assessments of individuals, including obtaining and evaluating individuals' dietary histories, to plan nutritional programs.
- Prepare a major meal, following recipes and determining group food quantities.
- Refer patients to other relevant services to provide continuity of care.
- Provide dietitians with assistance researching food, nutrition, or food service systems.
- Plan menus or diets or guide individuals or families in food selection, preparation, or menu planning, based upon nutritional needs and established guidelines.