Occupational Employment Statistics
29-2051 Dietetic Technicians
Assist in the provision of food service and nutritional programs, under the supervision of a dietitian. May plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.
|
Southeast Minnesota
| 20 | 10 | $20.61/hr | $16.12/hr | $17.27/hr | $19.18/hr | $23.79/hr | $28.25/hr |
| Professional and Business Services | N/A | N/A |
| Education and Health Services | 170 | $17.57/hr |
| Other Services | N/A | N/A |
| Public Administration | 20 | $21.96/hr |
- Supervise food production or service or assist dietitians or nutritionists in food service supervision or planning.
- Observe patient food intake and report progress and dietary problems to dietician.
- Prepare a major meal, following recipes and determining group food quantities.
- Prepare a major meal, following recipes and determining group food quantities.
- Plan menus or diets or guide individuals or families in food selection, preparation, or menu planning, based upon nutritional needs and established guidelines.
- Analyze menus or recipes, standardize recipes, or test new products.
- Observe patient food intake and report progress and dietary problems to dietician.
- Plan menus or diets or guide individuals or families in food selection, preparation, or menu planning, based upon nutritional needs and established guidelines.
- Analyze menus or recipes, standardize recipes, or test new products.
- Plan menus or diets or guide individuals or families in food selection, preparation, or menu planning, based upon nutritional needs and established guidelines.