Occupational Employment Statistics
            
            
                
    
    
    
    
        
    
    
        29-1031  Dietitians and Nutritionists
    
    
        
    
        
    
        
        
        Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease.  May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.
    
    
        
    
    
        
        
        
	
		
		
		
		
		
		
		
		
		
	
		
	
	
		| Seven County Mpls-St Paul, MN | 760 | 45 | $36.74/hr | $31.12/hr | $31.41/hr | $36.87/hr | $40.41/hr | $43.60/hr | 
	
	 
        
     
    
        
    
    
        
            
            
	
		
		
		
	
		
			
		
	
	
		| Natural Resources and Mining | N/A | N/A | 
		| Trade, Transportation and Utilities | N/A | N/A | 
		| Financial Activities | N/A | N/A | 
		| Professional and Business Services | 40 | $39.92/hr | 
		| Education and Health Services | 650 | $36.10/hr | 
		| Leisure and Hospitality | 380 | $36.92/hr | 
		| Other Services | N/A | N/A | 
		| Public Administration | 240 | $38.18/hr | 
	
	 
         
        
             
        
        
            
            
         
        
            
            
        
     
    
        
	
            
            
	
		
		
		
		
		
	
			
				
			
		
		
			| Social and Community Service Managers | 5,310 | $40.32/hr | 8.5% | 
			| Recreation and Fitness Studies Teachers, Postsecondary | 250 | $78,175.02/yr | 3.1% | 
			| Neurologists | 260 | >$100/hr | 4.5% | 
			| Health Specialties Teachers, Postsecondary | 3,050 | $101,035.23/yr | 19.2% | 
			| Health Education Specialists | 1,480 | $38.07/hr | 9.4% | 
			| Medical and Health Services Managers | 10,130 | $55.54/hr | 26.1% | 
			| Epidemiologists | 260 | $48.45/hr | 39.4% | 
			| Family and Consumer Sciences Teachers, Postsecondary | 10 | $83,793.72/yr | N/A | 
			| General Internal Medicine Physicians | 1,870 | >$100/hr | 2.3% | 
			| Pediatricians, General | 890 | >$100/hr | 1.2% | 
		
	
	
	 
	
            
            
            
            
            
		- Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.
- Inspect meals served for conformance to prescribed diets and standards of palatability and appearance.
- Purchase food in accordance with health and safety codes.
- Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling.
- Manage quantity food service departments or clinical and community nutrition services.
- Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client.
- Coordinate diet counseling services.
- Advise patients and their families on nutritional principles, dietary plans, diet modifications, and food selection and preparation.
- Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling.
- Advise patients and their families on nutritional principles, dietary plans, diet modifications, and food selection and preparation.