Occupational Employment Statistics
29-1031 Dietitians and Nutritionists
Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.
Central Minnesota
| 130 | 17 | $36.65/hr | $27.38/hr | $31.13/hr | $37.25/hr | $40.18/hr | $45.02/hr |
Natural Resources and Mining | N/A | N/A |
Trade, Transportation and Utilities | N/A | N/A |
Financial Activities | N/A | N/A |
Professional and Business Services | 40 | $39.92/hr |
Education and Health Services | 650 | $36.10/hr |
Leisure and Hospitality | 380 | $36.92/hr |
Other Services | N/A | N/A |
Public Administration | 240 | $38.18/hr |
Social and Community Service Managers
| 5,310 | $40.32/hr | 8.5% |
Recreation and Fitness Studies Teachers, Postsecondary
| 250 | $78,175.02/yr | 3.1% |
Neurologists
| 260 | >$100/hr | 4.5% |
Health Specialties Teachers, Postsecondary
| 3,050 | $101,035.23/yr | 19.2% |
Health Education Specialists
| 1,480 | $38.07/hr | 9.4% |
Medical and Health Services Managers
| 10,130 | $55.54/hr | 26.1% |
Epidemiologists
| 260 | $48.45/hr | 39.4% |
Family and Consumer Sciences Teachers, Postsecondary
| 10 | $83,793.72/yr | N/A |
General Internal Medicine Physicians
| 1,870 | >$100/hr | 2.3% |
Pediatricians, General
| 890 | >$100/hr | 1.2% |
- Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.
- Inspect meals served for conformance to prescribed diets and standards of palatability and appearance.
- Purchase food in accordance with health and safety codes.
- Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling.
- Manage quantity food service departments or clinical and community nutrition services.
- Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client.
- Coordinate diet counseling services.
- Advise patients and their families on nutritional principles, dietary plans, diet modifications, and food selection and preparation.
- Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling.
- Advise patients and their families on nutritional principles, dietary plans, diet modifications, and food selection and preparation.