Occupational Employment Statistics
19-1022 Microbiologists
Investigate the growth, structure, development, and other characteristics of microscopic organisms, such as bacteria, algae, or fungi. Includes medical microbiologists who study the relationship between organisms and disease or the effects of antibiotics on microorganisms.
|
Seven County Mpls-St Paul, MN
| 130 | 20 | $38.42/hr | $20.45/hr | $27.36/hr | $34.90/hr | $42.97/hr | $64.94/hr |
| Manufacturing | 20 | $32.68/hr |
| Trade, Transportation and Utilities | N/A | N/A |
| Professional and Business Services | 40 | $54.31/hr |
| Education and Health Services | N/A | N/A |
| Public Administration | N/A | N/A |
- Supervise biological technologists and technicians and other scientists.
- Investigate the relationship between organisms and disease, including the control of epidemics and the effects of antibiotics on microorganisms.
- Study growth, structure, development, and general characteristics of bacteria and other microorganisms to understand their relationship to human, plant, and animal health.
- Use a variety of specialized equipment, such as electron microscopes, gas and high-pressure liquid chromatographs, electrophoresis units, thermocyclers, fluorescence-activated cell sorters, and phosphorimagers.
- Study the structure and function of human, animal, and plant tissues, cells, pathogens, and toxins.
- Isolate and maintain cultures of bacteria or other microorganisms in prescribed or developed media, controlling moisture, aeration, temperature, and nutrition.
- Prepare technical reports and recommendations, based upon research outcomes.
- Provide laboratory services for health departments, community environmental health programs, and physicians needing information for diagnosis and treatment.
- Examine physiological, morphological, and cultural characteristics, using microscope, to identify and classify microorganisms in human, water, and food specimens.
- Research use of bacteria and microorganisms to develop vitamins, antibiotics, amino acids, grain alcohol, sugars, and polymers.