Occupational Employment Statistics


DETAILED OCCUPATION DATA

19-1012 Food Scientists and Technologists



Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.

Geography EmploymentEmp SE*Percentiles
Mean10th25thMedian75th90th
Northwest Minnesota 307$27.64/hr$17.04/hr$19.12/hr$22.31/hr$33.94/hr$44.36/hr


IndustryOES Employment (Statewide)OES Median Wage (Statewide)
Natural Resources and MiningN/AN/A
Manufacturing150$29.56/hr
Trade, Transportation and UtilitiesN/A$35.15/hr
Professional and Business ServicesN/AN/A
Education and Health ServicesN/AN/A
 
Geography EmploymentMedian WageProjections
% Change 2016-2026
Mankato-North Mankato MN MSA N/AN/AN/A
Minneapolis-St Paul-Bloomington MN-WI MSA N/A$41.02/hrN/A
Rochester MN MSA N/AN/AN/A
St Cloud MN MSA N/A$29.28/hrN/A
Central Minnesota N/A$30.25/hrN/A
Northeast Minnesota N/AN/AN/A
Seven County Mpls-St Paul, MN N/A$41.02/hr3.8%
Duluth MN-WI MSA N/AN/AN/A
Grand Forks ND-MN MSA N/AN/AN/A
Northwest Balance of State 20$21.06/hrN/A
Fargo ND-MN MSA 20$27.58/hrN/A
Southwest Balance of State 30$31.31/hrN/A
Northwest Minnesota 30$22.31/hr4.2%
La Crosse WI-MN MSA 30$28.84/hrN/A
Southeast Balance of State 40$23.79/hrN/A
Southeast Minnesota 40$22.67/hrN/A
Southwest Minnesota 50$32.53/hr-5.0%
Minnesota 510$37.98/hr5.4%


Occupations EmploymentMedian WageProjections
% Change 2016-2026
Animal Scientists 210$32.16/hr6.1%
Agricultural Engineers 20$38.94/hrN/A
Soil and Plant Scientists 880$32.29/hr14.3%


  • Check raw ingredients for maturity or stability for processing, and finished products for safety, quality, and nutritional value.
  • Stay up to date on new regulations and current events regarding food science by reviewing scientific literature.
  • Confer with process engineers, plant operators, flavor experts, and packaging and marketing specialists to resolve problems in product development.
  • Inspect food processing areas to ensure compliance with government regulations and standards for sanitation, safety, quality, and waste management.
  • Study the structure and composition of food or the changes foods undergo in storage and processing.
  • Test new products for flavor, texture, color, nutritional content, and adherence to government and industry standards.
  • Demonstrate products to clients.
  • Develop food standards and production specifications, safety and sanitary regulations, and waste management and water supply specifications.
  • Test new products for flavor, texture, color, nutritional content, and adherence to government and industry standards.
  • Study methods to improve aspects of foods, such as chemical composition, flavor, color, texture, nutritional value, and convenience.