Occupational Employment Statistics

DETAILED OCCUPATION DATA

11-9051 Food Service Managers

Occupational Description:
Plan, direct, or coordinate activities of an organization or department that serves food and beverages. Excludes “Chefs and Head Cooks” (35-1011).

Occupational Employment Statistics(OES) Wage Data
First Quarter 2022

Geography	Employment	Emp SE*	Percentiles
Geography	Employment	Emp SE*	Mean	10th	25th	Median	75th	90th
Southeast Minnesota	170	14	$31.41/hr	$19.23/hr	$23.40/hr	$30.21/hr	$37.46/hr	$47.23/hr

Leading Industries for Food Service Managers

Industry	OES Employment (Statewide)	OES Median Wage (Statewide)
Manufacturing	30	$30.43/hr
Trade, Transportation and Utilities	330	$29.56/hr
Professional and Business Services	40	$38.90/hr
Education and Health Services	340	$38.24/hr
Leisure and Hospitality	1,760	$28.80/hr
Other Services	N/A	N/A
Public Administration	N/A	N/A

Other Regional Data for Food Service Managers

Geography	Employment	Median Wage	Projections % Change 2020-2030
Northeast Balance of State	40	$23.93/hr	N/A
Mankato-North Mankato MN MSA	50	$29.77/hr	N/A
Grand Forks ND-MN MSA	80	$29.43/hr	N/A
Rochester MN MSA	80	$31.31/hr	N/A
St Cloud MN MSA	100	$28.38/hr	N/A
Southwest Balance of State	100	$27.32/hr	N/A
La Crosse WI-MN MSA	110	$29.51/hr	N/A
Southeast Balance of State	120	$27.17/hr	N/A
Southwest Minnesota	140	$27.32/hr	12.4%
Duluth MN-WI MSA	140	$29.58/hr	N/A
Northeast Minnesota	150	$29.56/hr	15.6%
Northwest Balance of State	150	$24.53/hr	N/A
Southeast Minnesota	170	$30.21/hr	12.8%
Northwest Minnesota	180	$24.53/hr	14.7%
Fargo ND-MN MSA	200	$24.25/hr	N/A
Central Minnesota	290	$28.52/hr	15.0%
Seven County Mpls-St Paul, MN	1,570	$30.53/hr	16.0%
Minneapolis-St Paul-Bloomington MN-WI MSA	1,800	$30.53/hr	N/A
Minnesota	2,510	$30.08/hr	15.4%

Related Occupations

Occupations	Employment	Median Wage	Projections % Change 2020-2030
First-Line Supervisors of Food Preparation and Serving Workers	14,880	$20.51/hr	17.8%
Chefs and Head Cooks	1,460	$23.66/hr	20.7%
First-Line Supervisors of Retail Sales Workers	17,490	$23.51/hr	-5.9%

Task for Food Service Managers

Count money and make bank deposits.
Greet guests, escort them to their seats, and present them with menus and wine lists.
Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.
Schedule staff hours and assign duties.
Keep records required by government agencies regarding sanitation or food subsidies.
Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
Maintain food and equipment inventories, and keep inventory records.
Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned.