Occupational Employment Statistics

DETAILED OCCUPATION DATA

11-9051 Food Service Managers

Occupational Description:
Plan, direct, or coordinate activities of an organization or department that serves food and beverages. Excludes “Chefs and Head Cooks” (35-1011).

Occupational Employment Statistics(OES) Wage Data
First Quarter 2020

Geography	Employment	Emp SE*	Percentiles
Geography	Employment	Emp SE*	Mean	10th	25th	Median	75th	90th
Southeast Minnesota	280	42	$27.26/hr	$14.58/hr	$21.08/hr	$25.56/hr	$32.19/hr	$39.29/hr

Leading Industries for Food Service Managers

Industry	OES Employment (Statewide)	OES Median Wage (Statewide)
Manufacturing	N/A	$26.72/hr
Trade, Transportation and Utilities	80	$30.79/hr
Information	N/A	N/A
Financial Activities	N/A	N/A
Professional and Business Services	60	$38.13/hr
Education and Health Services	550	$29.88/hr
Leisure and Hospitality	3,120	$27.21/hr
Other Services	20	$27.14/hr
Public Administration	N/A	N/A

Other Regional Data for Food Service Managers

Geography	Employment	Median Wage	Projections % Change 2016-2026
Mankato-North Mankato MN MSA	60	$24.41/hr	N/A
Northeast Balance of State	70	$21.77/hr	N/A
Grand Forks ND-MN MSA	110	$24.23/hr	N/A
Northwest Minnesota	120	$23.56/hr	0.8%
St Cloud MN MSA	120	$27.75/hr	N/A
La Crosse WI-MN MSA	130	$24.25/hr	N/A
Central Minnesota	150	$27.58/hr	1.1%
Southwest Balance of State	150	$24.98/hr	N/A
Rochester MN MSA	180	$23.56/hr	N/A
Northwest Balance of State	200	$23.35/hr	N/A
Southeast Balance of State	200	$27.46/hr	N/A
Duluth MN-WI MSA	210	$24.58/hr	N/A
Southwest Minnesota	230	$24.70/hr	-7.5%
Northeast Minnesota	250	$23.74/hr	1.4%
Fargo ND-MN MSA	270	$25.64/hr	N/A
Southeast Minnesota	280	$25.56/hr	5.1%
Seven County Mpls-St Paul, MN	2,510	$29.22/hr	9.2%
Minneapolis-St Paul-Bloomington MN-WI MSA	2,740	$29.07/hr	N/A
Minnesota	3,870	$27.88/hr	6.0%

Related Occupations

Occupations	Employment	Median Wage	Projections % Change 2016-2026
First-Line Supervisors of Food Preparation and Serving Workers	17,270	$17.98/hr	5.5%
Chefs and Head Cooks	1,600	$24.76/hr	5.3%
First-Line Supervisors of Retail Sales Workers	19,370	$20.88/hr	2.6%

Task for Food Service Managers

Count money and make bank deposits.
Greet guests, escort them to their seats, and present them with menus and wine lists.
Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.
Schedule staff hours and assign duties.
Keep records required by government agencies regarding sanitation or food subsidies.
Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
Maintain food and equipment inventories, and keep inventory records.
Investigate and resolve complaints regarding food quality, service, or accommodations.