Occupational Employment Statistics
11-9051 Food Service Managers
Plan, direct, or coordinate activities of an organization or department that serves food and beverages. Excludes “Chefs and Head Cooks” (35-1011).
Northwest Minnesota
| 50 | 8 | $37.51/hr | $24.75/hr | $32.09/hr | $36.17/hr | $41.25/hr | $51.02/hr |
Manufacturing | N/A | N/A |
Trade, Transportation and Utilities | N/A | N/A |
Education and Health Services | 120 | $35.90/hr |
Leisure and Hospitality | 540 | $37.74/hr |
Other Services | N/A | N/A |
Public Administration | N/A | N/A |
- Count money and make bank deposits.
- Greet guests, escort them to their seats, and present them with menus and wine lists.
- Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
- Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.
- Schedule staff hours and assign duties.
- Keep records required by government agencies regarding sanitation or food subsidies.
- Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
- Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
- Maintain food and equipment inventories, and keep inventory records.
- Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned.