Occupational Employment Statistics
11-9051 Food Service Managers
Plan, direct, or coordinate activities of an organization or department that serves food and beverages. Excludes “Chefs and Head Cooks” (35-1011).
Minnesota
| 1,670 | 174 | $32.71/hr | $20.33/hr | $23.22/hr | $30.86/hr | $37.76/hr | $47.78/hr |
Manufacturing | 20 | $30.08/hr |
Trade, Transportation and Utilities | 200 | $29.71/hr |
Professional and Business Services | N/A | N/A |
Education and Health Services | 200 | $38.39/hr |
Leisure and Hospitality | 1,230 | $31.06/hr |
Other Services | N/A | N/A |
Public Administration | 10 | $30.35/hr |
- Count money and make bank deposits.
- Greet guests, escort them to their seats, and present them with menus and wine lists.
- Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
- Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.
- Schedule staff hours and assign duties.
- Keep records required by government agencies regarding sanitation or food subsidies.
- Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
- Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
- Maintain food and equipment inventories, and keep inventory records.
- Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned.