Occupational Employment Statistics
35-3031 Waiters and Waitresses
Take orders and serve food and beverages to patrons at tables in dining establishment. Excludes "Counter Attendants, Cafeteria, Food Concession, and Coffee Shop" (35-3022).
Southwest Minnesota
| 1,840 | 92 | $12.17/hr | $10.92/hr | $10.92/hr | $11.27/hr | $13.10/hr | $14.11/hr |
Minnesota
| 38,760 | 1,163 | $12.81/hr | $10.92/hr | $11.27/hr | $11.82/hr | $13.49/hr | $15.10/hr |
U S
| 2,237,850 | 17,903 | $18.10/hr | $9.22/hr | $11.78/hr | $15.83/hr | $20.62/hr | $29.78/hr |
Manufacturing | 190 | $12.98/hr |
Trade, Transportation and Utilities | 200 | $13.24/hr |
Professional and Business Services | 40 | $14.53/hr |
Leisure and Hospitality | 37,430 | $11.80/hr |
Other Services | 660 | $12.66/hr |
Public Administration | 230 | $13.34/hr |
Grand Forks ND-MN MSA
| 760 | $11.68/hr | N/A |
Northeast Balance of State
| 760 | $11.42/hr | N/A |
Mankato-North Mankato MN MSA
| 780 | $11.04/hr | N/A |
La Crosse WI-MN MSA
| 1,120 | $12.65/hr | N/A |
Southwest Balance of State
| 1,160 | $11.41/hr | N/A |
St Cloud MN MSA
| 1,220 | $11.20/hr | N/A |
Rochester MN MSA
| 1,560 | $11.50/hr | N/A |
Southeast Balance of State
| 1,810 | $11.37/hr | N/A |
Southwest Minnesota
| 1,840 | $11.27/hr | -0.2% |
Fargo ND-MN MSA
| 1,960 | $14.82/hr | N/A |
Duluth MN-WI MSA
| 2,080 | $10.99/hr | N/A |
Northeast Minnesota
| 2,360 | $11.03/hr | 0.1% |
Northwest Balance of State
| 2,920 | $11.35/hr | N/A |
Southeast Minnesota
| 3,030 | $11.46/hr | 0.7% |
Northwest Minnesota
| 3,320 | $11.35/hr | 1.0% |
Central Minnesota
| 3,710 | $11.67/hr | 0.4% |
Seven County Mpls-St Paul, MN
| 24,380 | $12.00/hr | -0.2% |
Minneapolis-St Paul-Bloomington MN-WI MSA
| 26,980 | $12.00/hr | N/A |
Minnesota
| 38,760 | $11.82/hr | 0.1% |
- Take orders from patrons for food or beverages.
- Collect payments from customers.
- Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
- Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
- Prepare checks that itemize and total meal costs and sales taxes.
- Present menus to patrons and answer questions about menu items, making recommendations upon request.
- Remove dishes and glasses from tables or counters and take them to kitchen for cleaning.
- Inform customers of daily specials.
- Clean tables or counters after patrons have finished dining.
- Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.