Occupational Employment Statistics
35-1012 First-Line Supervisors of Food Preparation and Serving Workers
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
Southwest Minnesota
| 1,080 | 43 | $20.79/hr | $14.57/hr | $17.63/hr | $18.95/hr | $23.62/hr | $29.51/hr |
Minnesota
| 17,860 | 697 | $22.14/hr | $16.95/hr | $18.49/hr | $21.39/hr | $24.14/hr | $30.02/hr |
U S
| 1,176,540 | 7,059 | $21.46/hr | $14.29/hr | $17.09/hr | $19.09/hr | $24.13/hr | $30.88/hr |
Manufacturing | 180 | $19.21/hr |
Trade, Transportation and Utilities | 770 | $22.37/hr |
Professional and Business Services | N/A | N/A |
Education and Health Services | 1,410 | $27.53/hr |
Leisure and Hospitality | 15,190 | $20.28/hr |
Other Services | 210 | $21.29/hr |
Public Administration | 100 | $27.89/hr |
Grand Forks ND-MN MSA
| 330 | $21.37/hr | N/A |
Northeast Balance of State
| 360 | $19.22/hr | N/A |
Mankato-North Mankato MN MSA
| 430 | $18.95/hr | N/A |
St Cloud MN MSA
| 580 | $19.38/hr | N/A |
La Crosse WI-MN MSA
| 630 | $18.67/hr | N/A |
Southwest Balance of State
| 660 | $18.86/hr | N/A |
Rochester MN MSA
| 760 | $20.94/hr | N/A |
Fargo ND-MN MSA
| 810 | $21.95/hr | N/A |
Duluth MN-WI MSA
| 1,000 | $19.13/hr | N/A |
Southeast Balance of State
| 1,040 | $18.93/hr | N/A |
Northeast Minnesota
| 1,080 | $19.15/hr | 6.5% |
Southwest Minnesota
| 1,080 | $18.95/hr | 5.7% |
Northwest Balance of State
| 1,240 | $19.17/hr | N/A |
Northwest Minnesota
| 1,500 | $18.99/hr | 6.6% |
Southeast Minnesota
| 1,600 | $19.55/hr | 7.0% |
Central Minnesota
| 1,880 | $20.08/hr | 7.5% |
Seven County Mpls-St Paul, MN
| 10,660 | $22.07/hr | 7.3% |
Minneapolis-St Paul-Bloomington MN-WI MSA
| 12,100 | $21.96/hr | N/A |
Minnesota
| 17,860 | $21.39/hr | 7.2% |
- Supervise and participate in kitchen and dining area cleaning activities.
- Specify food portions and courses, production and time sequences, and workstation and equipment arrangements.
- Compile and balance cash receipts at the end of the day or shift.
- Record production, operational, and personnel data on specified forms.
- Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
- Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
- Train workers in food preparation, and in service, sanitation, and safety procedures.
- Perform food preparation and serving duties, such as carving meat, preparing flambe dishes, or serving wine and liquor.
- Greet and seat guests, and present menus and wine lists.
- Present bills and accept payments.