Occupational Employment Statistics
35-1012 First-Line Supervisors of Food Preparation and Serving Workers
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
Central Minnesota
| 1,230 | 63 | $20.19/hr | $14.01/hr | $16.14/hr | $19.42/hr | $24.04/hr | $27.50/hr |
Northeast Minnesota
| 820 | 71 | $18.57/hr | $13.35/hr | $14.67/hr | $16.86/hr | $20.68/hr | $27.36/hr |
Northwest Minnesota
| 1,120 | 104 | $18.23/hr | $11.62/hr | $15.13/hr | $17.98/hr | $20.37/hr | $25.50/hr |
Southeast Minnesota
| 1,220 | 107 | $19.19/hr | $13.72/hr | $15.98/hr | $18.46/hr | $21.08/hr | $25.74/hr |
Southwest Minnesota
| 650 | 64 | $17.50/hr | $12.34/hr | $14.26/hr | $17.11/hr | $19.84/hr | $23.84/hr |
Seven County Mpls-St Paul, MN
| 9,150 | 538 | $21.36/hr | $14.76/hr | $16.98/hr | $20.30/hr | $25.44/hr | $30.51/hr |
Minnesota
| 14,420 | 591 | $20.48/hr | $14.15/hr | $16.37/hr | $19.44/hr | $24.31/hr | $29.52/hr |
U S
| 891,540 | 6,241 | $18.86/hr | $11.42/hr | $13.73/hr | $17.22/hr | $22.90/hr | $29.55/hr |
Manufacturing | 140 | $19.76/hr |
Trade, Transportation and Utilities | 700 | $20.69/hr |
Information | 10 | $15.95/hr |
Financial Activities | N/A | $21.73/hr |
Professional and Business Services | 60 | $21.30/hr |
Education and Health Services | 1,140 | $21.66/hr |
Leisure and Hospitality | 12,060 | $19.18/hr |
Other Services | 180 | $19.35/hr |
Public Administration | 120 | $24.17/hr |
- Supervise and participate in kitchen and dining area cleaning activities.
- Specify food portions and courses, production and time sequences, and workstation and equipment arrangements.
- Compile and balance cash receipts at the end of the day or shift.
- Record production, operational, and personnel data on specified forms.
- Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
- Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
- Train workers in food preparation, and in service, sanitation, and safety procedures.
- Perform food preparation and serving duties, such as carving meat, preparing flambe dishes, or serving wine and liquor.
- Greet and seat guests, and present menus and wine lists.
- Present bills and accept payments.